What I'm Reading This Week #17
Time for Friday which means planning weekend shenanigans should be afoot! Well, the carpet thing as far as the obscene amount we have left went nowhere. They gave an excuse which measurement wise makes no sense, swore we weren't charged for it and now we have a friggin' roll left to figure out what the hell to do with it. Do you know how many times over the past 8 years we have said the phrase "we'll figure it out?" 7,422. I'M. TIRED. OF. HAVING. TO. FIGURE. IT. OUT!!!!!! You listening up there, Sir or Madam? Can we please be done?? The only thing we got was a service call which they were late for to fix the gap which yay but shouldn't have been there in the first place. Rat bastards. The worst of it is when you look up the reviews for the place after the fact (because they don't tell you who it is before or you'd never buy through them). This place gets one star out of like 20 reviews over the years. Th...
Thanks so much for making this for me. It was wonderful and I highly recommend it!
ReplyDeleteThat looks really tasty. A panini press is one this I really want, but I just don't have a place for it in between uses.
ReplyDeleteThat panini looks delicious. I have often thought I need a panini press. I have a quesadilla maker, do you think that would work? I realize it wouldn't put the cool grill marks on it, but it should flatten the sandwich nicely. I used that quesadilla maker once just after I got it a couple years ago, then put it away and haven't had it out since.
ReplyDeleteMr- You're welcome! I'm glad you enjoyed it! :)
ReplyDeleteAnother Layer- You can get a press that doubles as a table top grill/griddle so that it's multi-functional. I also grill chicken and such on it!
Dupster- I'm pretty sure a quesadilla press would work as well. It's more to get the crispy schtuff on the bread, ya know? Of course you could easily morph it into a quesadilla if the bread thing doesn't work out! YUM!
This recipe looks great. Glad you are on the mend from being sick!
ReplyDeleteOh goodness, that looks delicious! :D Feel free to make one for me too!!
ReplyDeleteLOVE the marinara on this sammie! Sodium was so not on my radar until I was helping a friend meal plan to keep hers under 1000 per day (very hard!).
ReplyDeleteI input my food for the day: sauerkraut, deli ham, pickles, all told I had 6000 mg in one day!
Now I just drink lots of water. :D
Yummmmmmmmmy!
ReplyDeleteNow that you mention it, I think I have seen those mutli-purpose ones. My old George Foreman grill has certainly seen better days, maybe it's time for an upgrade.
ReplyDeleteI use a George Foreman for our Panini Sammies :) That looks so good. I really should make this for my hubby he loves sausage and peppers!
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