Hump Day Poll: What Takes YOU Back?
In a world that is spiraling down the toilet ever changing, and sometimes not for the better, there are small things we can do to create little pockets of nostalgia from a simpler time. It's harder and harder to find things from your childhood and if you do, often they aren't the same. (I still lament the death of the taste of Chef Boy Ardee boxed pizza mix. Sigh) But for me, there are a few scents that I can rely on that are still out there. When we were dating, one of my favorite scents was that spray musk and I was tickled to still be able to find it! One spritz of it and I'm ready for a night on the town with the teenaged Mr in his Iroc. I was also happy to find Night Magic from Avon is still available and gives me that same feeling. My friend got it for me last year and with as much as I use it (rarely to never), I'll have it until I'm dust. (I did find the solid perfume compact in a bin and still have it if I want to be truly...
Thanks so much for making this for me. It was wonderful and I highly recommend it!
ReplyDeleteThat looks really tasty. A panini press is one this I really want, but I just don't have a place for it in between uses.
ReplyDeleteThat panini looks delicious. I have often thought I need a panini press. I have a quesadilla maker, do you think that would work? I realize it wouldn't put the cool grill marks on it, but it should flatten the sandwich nicely. I used that quesadilla maker once just after I got it a couple years ago, then put it away and haven't had it out since.
ReplyDeleteMr- You're welcome! I'm glad you enjoyed it! :)
ReplyDeleteAnother Layer- You can get a press that doubles as a table top grill/griddle so that it's multi-functional. I also grill chicken and such on it!
Dupster- I'm pretty sure a quesadilla press would work as well. It's more to get the crispy schtuff on the bread, ya know? Of course you could easily morph it into a quesadilla if the bread thing doesn't work out! YUM!
This recipe looks great. Glad you are on the mend from being sick!
ReplyDeleteOh goodness, that looks delicious! :D Feel free to make one for me too!!
ReplyDeleteLOVE the marinara on this sammie! Sodium was so not on my radar until I was helping a friend meal plan to keep hers under 1000 per day (very hard!).
ReplyDeleteI input my food for the day: sauerkraut, deli ham, pickles, all told I had 6000 mg in one day!
Now I just drink lots of water. :D
Yummmmmmmmmy!
ReplyDeleteNow that you mention it, I think I have seen those mutli-purpose ones. My old George Foreman grill has certainly seen better days, maybe it's time for an upgrade.
ReplyDeleteI use a George Foreman for our Panini Sammies :) That looks so good. I really should make this for my hubby he loves sausage and peppers!
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