Why Is It Raining in the House? Weekend Recap
Guten Morgan this fine Monday. I hope your weekend was a bitchin one and you're ready for a short week. (Or maybe you pup owners are breaking out the Thunder shirts in anticipation of the people who are going to be setting off fireworks for the next seven days. I know we always have people setting them off at random usually starting tonight. I do actually miss sparklers from when I was a kid and conducting a symphony to make shapes in the air burned into your vision.) Friday was exhausting y'all. I had to get some worm spray for a looper worm infestation on my brassicas (who the hell am I??) and whilst poking around the nursery with lightning and looming thunder Thursday night, I spotted a flat of begonias marked down to $10. Given my zinnias couldn't stay in the long planters because they need sun, I had to relent and buy the begonias. Anything to block the sea hag from peeking over. So Friday morning I got to work picking of...
I want!!!! I WANT!!! Czesia's HANGRY! lol! I hope you can taste again soon :( that must really suck.
ReplyDeleteHope you are feeling better soon. I wish I had taken a picture of the fabulous dinner I had tonight to celebrate our anniversary....broiled halbiut and prawns over mashed potatoes and steamed veggies...with a light butter lemon sauce...omg. sooo good! Then i ate part of franks hot fudge sundae....sigh . Such a good day! Lol
ReplyDeleteMy breakfasts are boring, same old same old, and my lunches are usually leftovers. Last night's dinner was a 3 oz pork loin chop, baked, half a small butternut squash from last fall's garden and steamed asparagus. Sure looked pretty, and tasted good, too. Notice I carefully left out the two pats of butter, one for each vegetable. I'm sneaky that way.
ReplyDeleteI'm an "oil" girl too--every time I see that commercial about the oil vs. cream, I want to yell at the TV that Cool Whip is awesome! ;)
ReplyDelete"I bet that tasted good." Hehehe... you poor thing! This food looks SO GOOD! I loved the rice, chicken, vegetables dish with your standard lunch. Great picture, too. I always love your lunches. I'm going to try the tuna tacos soon. Not a chili gal here, but, boy you sure made a container of pudding with whipped topping beautiful!
ReplyDeleteOh, and keep rocking the oatmeal !! You *know* I'm a fan. I do vanilla extract and ground cinnamon, then slivered almonds and a diced fruit.
ReplyDeleteHappy Aloha Friday to you!! Sorry about the airline hassles - always a nightmare. I chose not to comment on rude people at airports/on planes. My head would explode!! I am sorry you guys had to go through that crappy experience.