What I'm Reading This Week #13
Friday is finally here! Can I get a woot woot?! (Cheers to those who actually did it.) The week felt long to start but then before we knew it...blam! Friday. We had the countertop dude out to measure and template Tuesday. The lady who made the appointment said it would be 2-3 weeks after so I'm hoping for sooner than later so I can FINALLY reveal the bathroom to you guys! Kind of stinks though because we were told they would take the sink/faucet with them and that was a big fat no. We were looking forward to getting that big azz box out of the house. Soon enough I guess. You may have noticed a little zhuzh to the site (probably more for those on laptops) but I figured it was time and I think they retired my previous theme anyway. So it's a little minimalistic but there wasn't a ton to choose from on the free side so I took what I could get. Enjoy. 😄 I sat down and did a spreadsheet of my seeds, when they were...
I want!!!! I WANT!!! Czesia's HANGRY! lol! I hope you can taste again soon :( that must really suck.
ReplyDeleteHope you are feeling better soon. I wish I had taken a picture of the fabulous dinner I had tonight to celebrate our anniversary....broiled halbiut and prawns over mashed potatoes and steamed veggies...with a light butter lemon sauce...omg. sooo good! Then i ate part of franks hot fudge sundae....sigh . Such a good day! Lol
ReplyDeleteMy breakfasts are boring, same old same old, and my lunches are usually leftovers. Last night's dinner was a 3 oz pork loin chop, baked, half a small butternut squash from last fall's garden and steamed asparagus. Sure looked pretty, and tasted good, too. Notice I carefully left out the two pats of butter, one for each vegetable. I'm sneaky that way.
ReplyDeleteI'm an "oil" girl too--every time I see that commercial about the oil vs. cream, I want to yell at the TV that Cool Whip is awesome! ;)
ReplyDelete"I bet that tasted good." Hehehe... you poor thing! This food looks SO GOOD! I loved the rice, chicken, vegetables dish with your standard lunch. Great picture, too. I always love your lunches. I'm going to try the tuna tacos soon. Not a chili gal here, but, boy you sure made a container of pudding with whipped topping beautiful!
ReplyDeleteOh, and keep rocking the oatmeal !! You *know* I'm a fan. I do vanilla extract and ground cinnamon, then slivered almonds and a diced fruit.
ReplyDeleteHappy Aloha Friday to you!! Sorry about the airline hassles - always a nightmare. I chose not to comment on rude people at airports/on planes. My head would explode!! I am sorry you guys had to go through that crappy experience.