What I'm Reading This Week #28
Hello and Happy Friday my beautiful peeps! Well, I guess I'm glad we did the tree last weekend because just as we were getting ready to leave Monday for a nursery field trip, the HOA maintenance dude shows up- no call, no email, just hoping we were home with no real knowledge of what needed to be done. He chatted with the Mr, did a few caulks and took pics to get it submitted for siding replacement. After that we got on the road to go to this big nursery. Am I the only one that sweats off their sunscreen in sheets?? I swear I probably looked like I was having a stroke to passersby. So I bought some powder sunscreen for our faces hoping that will help. I was bummed this one great powder foundation I used years ago isn't around anymore since it had built in spf so I hope this stuff is comparable. Did a lot of stuff in the garden and it cracks me up how such a small space can take up so much of my time when I have chores to do. The Mr's ban...
Thanks so much for making this for me. It was wonderful and I highly recommend it!
ReplyDeleteThat looks really tasty. A panini press is one this I really want, but I just don't have a place for it in between uses.
ReplyDeleteThat panini looks delicious. I have often thought I need a panini press. I have a quesadilla maker, do you think that would work? I realize it wouldn't put the cool grill marks on it, but it should flatten the sandwich nicely. I used that quesadilla maker once just after I got it a couple years ago, then put it away and haven't had it out since.
ReplyDeleteMr- You're welcome! I'm glad you enjoyed it! :)
ReplyDeleteAnother Layer- You can get a press that doubles as a table top grill/griddle so that it's multi-functional. I also grill chicken and such on it!
Dupster- I'm pretty sure a quesadilla press would work as well. It's more to get the crispy schtuff on the bread, ya know? Of course you could easily morph it into a quesadilla if the bread thing doesn't work out! YUM!
This recipe looks great. Glad you are on the mend from being sick!
ReplyDeleteOh goodness, that looks delicious! :D Feel free to make one for me too!!
ReplyDeleteLOVE the marinara on this sammie! Sodium was so not on my radar until I was helping a friend meal plan to keep hers under 1000 per day (very hard!).
ReplyDeleteI input my food for the day: sauerkraut, deli ham, pickles, all told I had 6000 mg in one day!
Now I just drink lots of water. :D
Yummmmmmmmmy!
ReplyDeleteNow that you mention it, I think I have seen those mutli-purpose ones. My old George Foreman grill has certainly seen better days, maybe it's time for an upgrade.
ReplyDeleteI use a George Foreman for our Panini Sammies :) That looks so good. I really should make this for my hubby he loves sausage and peppers!
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