What I'm Reading This Week #27
Happy Friday everyone! I hope you've got the day off to enjoy. I would really appreciate the weather dialing it back from Satan's taint to dryish heat please. I'm not even asking for much. Like 83 degrees would make me happy at this point but there's no end in sight to the 90's. The Mr and I have both been plagued with migraines this week. He had a two day event and I had an ocular migraine which is just so crappy to deal with since you can't read or do anything until your vision isn't screwed up. I got to wait on hold for an hour Tuesday with the state tax department so I decided to sand and prime the newel post while listening to hold music designed to make you hang up. To quote Bugs Bunny "he don't know me vewy well, do he?" I got that squared away and later went out between pop up storms to deadhead some zinnias which you may have seen in Wednesday's post. Speaking of Wednesday, it was a busy day in the ga...
I want!!!! I WANT!!! Czesia's HANGRY! lol! I hope you can taste again soon :( that must really suck.
ReplyDeleteHope you are feeling better soon. I wish I had taken a picture of the fabulous dinner I had tonight to celebrate our anniversary....broiled halbiut and prawns over mashed potatoes and steamed veggies...with a light butter lemon sauce...omg. sooo good! Then i ate part of franks hot fudge sundae....sigh . Such a good day! Lol
ReplyDeleteMy breakfasts are boring, same old same old, and my lunches are usually leftovers. Last night's dinner was a 3 oz pork loin chop, baked, half a small butternut squash from last fall's garden and steamed asparagus. Sure looked pretty, and tasted good, too. Notice I carefully left out the two pats of butter, one for each vegetable. I'm sneaky that way.
ReplyDeleteI'm an "oil" girl too--every time I see that commercial about the oil vs. cream, I want to yell at the TV that Cool Whip is awesome! ;)
ReplyDelete"I bet that tasted good." Hehehe... you poor thing! This food looks SO GOOD! I loved the rice, chicken, vegetables dish with your standard lunch. Great picture, too. I always love your lunches. I'm going to try the tuna tacos soon. Not a chili gal here, but, boy you sure made a container of pudding with whipped topping beautiful!
ReplyDeleteOh, and keep rocking the oatmeal !! You *know* I'm a fan. I do vanilla extract and ground cinnamon, then slivered almonds and a diced fruit.
ReplyDeleteHappy Aloha Friday to you!! Sorry about the airline hassles - always a nightmare. I chose not to comment on rude people at airports/on planes. My head would explode!! I am sorry you guys had to go through that crappy experience.