Friday, February 10, 2012
2/10/12- My grub
What a day. The counter top guys came today to install the granite (WHY can I not spell that!? I always spell it granitite! Doof). I had a big breakfast to fuel my painting and caulking I still needed to get done. Let's check it out.
Breakfast: Cinnamon Raisin English Muffin with 1 1/2 tbsp Better N' Peanut Butter, banana and 2 egg white/1 egg omelet with 1/2 slice of lacy cheese. It looks like Gonzo from the Muppets. A happy coincidence!
Lunch: Brown rice and veggies with 3 oz of chicken breast and 2 tbsp of Trader Ming's General Tsao's sauce, raw veggies with 1/2 tbsp of dip, apple with apple dip, fruit salad (cantaloupe, watermelon, pineapple and grapes), Trader Joe's apple bar and iced tea. (Last photo on the old countertop)
Dinner: Dinner was pathetic. We'd just dealt with one of those plumbers who grunts and groans the whole time to remind you how exhausting their work is and was continually saying how he should charge us more (he was included in the price of the counters) for the extra work he was doing but "he's not like that." He said it so many times I left the room because I was about to go off. So with that and having a TON more to get done tonight, dinner was this beige masterpiece of simplicity. 1 serving of goober grape on a slim. We never have Goober Grape in the house, it was a total impulse buy but it saved us tonight. A baked potato with A1 steak sauce and iced tea. Yeah, can you believe that beaut is the first meal in my new kitchen? Oh yeah babe...feel the culinary genius. Don't worry, I'll do a post next week when we get it more together so consider this a sneak peek. I don't know why that pic doesn't want to center. Grrrr.
Due to said irritations throughout the day, I'll be enjoying at sugar free chocolate pudding tonight.
I'm also making some 3 ingredient cookies tonight to feed our friends who will be installing crown molding tomorrow. I will not eat cookies before a weigh in...I will not eat cookies before a weigh in...I will not...
What did you have today?
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Labels: What I Ate