Short and Sweet Weekend Recap
Good Monday morrow to you all. I hopeth thee hath much tomfoolery to reminisce upon from thine weekend. (Damn that would be exhausting to talk like that all of the time.) We've had biblical rain all week and weekend so road tripping would've been out of the question. No one wants to drive on slick roads for hours so we were stuck at home. I am pretty sure unless it's for pizza, we're done eating out for a while. I got so ticked trying to order from a new place and all of the hoops they wanted you to jump through that I said screw it and the Mr was ticked too and said they were shysters. ($42 for what equates to Chinese takeout "bowl". Nope.) Then he mentioned a BBQ place and I was resistant because BBQ always makes me sick, without question. I relented because we'd spent 20 minutes trying to find a place by that time and were both getting irritated. Not like we spent less than we would have if we'd gone to th...
When I was a kid I absolutely loved the sticky bun rolls my grandma made. Everybody fought over them because they were so good and I probably ate more than my fair share every Thanksgiving and Christmas with the extended family but she always made sure we had plenty. Then one year I asked my Mom for the recipe and she broke the news that my Grandma basically just doctored up some store bought ones. Well I guess that explained why they were so good and how she seemingly had an endless supply!
ReplyDeleteI wish I could've recreated them right when we were in VT the first year but the only recipe I got from your mom was "pinwheels covered with glaze." LOL
DeleteMy grandmother's cornbread dressing recipe. There's nothing earth shattering in it, it's just a really solid basic recipe. It took mom and I several years to get the amounts of the ingredients right - when Monie wrote the recipe down she was already experiencing the early stages of Alzheimer's, so the ingredients were correct but the amounts were vague. Like your noodles, it's the non negotiable at the holiday table.
ReplyDeleteYum! It wasn't until Grandma's was in the same stage that I recorded her making them. It was the last time she was able to do them. It helps keep them close to us. <3
DeleteWe make a sweet roll recipe with butterscotch pudding and walnuts. That rises overnight and gets baked up while we open presents. The kid really likes ham so we do that instead of turkey.
ReplyDeleteOoh that sounds yummy! I'm with the boy...after Thanksgiving, I've had enough of turkey for a little while! LOL
DeleteI would have to say my mom's beef roast, her stuffed mushrooms with pepperoni and a bunch of other bits of goodness, and her myriad of cookies. Although the standing joke is she's an amazing cook and her gingerbread cookies are phenomenal but they never form right on the cookie sheets! Every year they'd look all spread out and deformed no matter what she did, so it was always a crack up because then she'd start making funny faces on them instead. But man, the taste of those things... YUM!!
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