What I'm Reading This Week #30
Happy Final Friday of July everyone! I will not be sad to see this month in the rear view. The Mr finished the HOA minion's job by checking on the basement wall crevasse of missing mortar pretty much every waking hour after he "filled" the hole. I gave him a bamboo skewer to see if it hit the long bottom we saw with the camera. Nope. source When he poked it, it drained away. Every hour, he'd do the same and it kept emptying. I had him check to make sure it wasn't pouring out the front of the house and thankfully it wasn't. But if you figure that water has been etching away at the stairstep crack leading from the top of the hole then that goes down the entire length of the wall , so it had a long way to travel. In the end not only did the Mr use one quart of the filler but had to buy another one and used 1/3 of the bottle before it finally started leveling off!! If we'd left it to the HOA dude, an eighth of the bottle woul...
Looks yummy. That soup is on my list of recipes to try this fall - now I know what to do with the leftovers.
ReplyDeleteYum!! i wud make this:) sounds delish.
ReplyDeleteOoooh! Sounds wonderful for a comfort food dinner! Yay! Fall is here!
ReplyDeleteAbsolutely, "rump load" is a tried and true unit of measure...lol!! Looks and sounds absolutlely fabulous!!
ReplyDeleteI actually like to add chopped chipotle peppers to my butternut squash soup - it has the perfect balance of sweet and spicy. Love that its butternut squash season again - I never think of it during the summer!
ReplyDeleteSounds delicious! What a creative idea.
ReplyDeleteThis looks so delicious, especially on a cold night. I love pasta.
ReplyDeleteI used to eat mac & cheese on the regular, but sadly I had to cut down when I started trying to lose weight. So I'm totally down with a healthier way to enjoy it. Oh, and with squash!
ReplyDelete