Candy Corn Oreo Fudge

There are various reasons I love the Mr.  In fact, too numerous for the blogosphere to hold.  One of the reasons is because on one of his geek blogs he reads he said "hey hon, did you know Monday Target is coming out with candy corn Oreos?  I think you need to make something yummy for the blog with those."

Why yes Mr, I think you're right.  So he went to the Target close to his work and no dice.  I called the one closest to us..."we think it'll be Wednesday."  I called the one in the next town over and they verified they had four.  FOUR packages people!  That means they were practically sold out on day one.  I risked it and drove 20 minutes over and snatched the last three packages that were left.  Don't act like I don't do anything for you!  *grin*

Aren't they cute?  They're super easy too.  Let's take a peek at the star first.

Here's what the package looks like if you plan to scramble to Target.  They're limited edition so I don't know how long that means exactly.

Ooh look at that!

Let's bust 'em open.  Look how sweet they are with their split personality!

And how do they taste on their own?  OH MY GOODNESS!!  If you're an Oreo freak and you like candy corn or buttercream frosting like I do...these babies should be purchased with caution.  They are in-sane.

Let's get to the recipe!  Here's what you'll need...

Candy Corn Oreo Fudge

(Makes 30 pieces)

Print this recipe

12 oz white chocolate chips

1 can fat free condensed milk

10 Candy Corn Oreos

Orange food coloring

Hi guys!  I'm gonna make you into some deliciousness!

Cut up all of your Oreos ahead of time.  I cut mine in half and then each half into three's so they kind of looked like candy corn.

In a microwave safe dish, add your white chips and your can of fat free condensed milk.

Microwave for 2 minutes and stir then add your food coloring.  (I used 6 drops of yellow and 2 drops of red)  Give it a stir and microwave it for two more 30 second intervals giving it a stir in between.  It'll bubble up so watch it closely.

Quickly put half of your Oreo pieces on the bottom of an 8x8 wax paper lined pan.  (Or do it while the concoction is in the microwave.

Add your fudge over the Oreo pieces and smooth out.

Press the remaining Oreo pieces in the top, cover with foil and refrigerate for at least 4 hours or until set.  Then cut into pieces.

Sit back and enjoy this candy corn creation in moderation or swipe one piece and get it the heck outta the house like I did!  Remember...this is all the Mr's fault!  :-)

Nutritional Information per piece:  Calories 123  Total Fat 4g  Sat Fat 3g  Mono Fat 1g  Cholesterol 2mg  Sodium 34mg  Potassium 2mg  Total Carbs 20g  Sugars 18g  Protein 2g  Calcium 2%  Iron 1%

====================
Like this post? Don't miss another one...subscribe via email or RSS feed. (Because you're cool like that!)

This recipe was linked up at The Shabby Creek Cottage and Sweet Treats.