Hobbly Weekend Recap
Hello Monday. The start of a new week is upon us. source The Mr's back was not happy and getting worse Friday so he had to break down and go to the chiropractor. He said it's the ligament that runs over his SI joint and it's inflamed. He told him to use ice over heat, cold lasered him and yanked his bum leg. He's been using the shoulder migraine ice pack I got him for Christmas on his lower back held in place by the back brace belt from the last SI joint flare up. He couldn't really do a whole lot so we shared a blood supply with the couch most of the day Saturday. We finally decided to go poke around the garden center just to get out of the house and get some movement. OMG, the prices!!! Flats are 12 plants less than they used to be for $3 more or $6 more if you want the old amount. Plants are $5 a pop for a tomato or basil plant. I'm REALLY hoping I properly harden off my seedlings because I can't af...
I am not a fan at all of pickles on my sandwich or burger. Yet, I actually do like pickle spears by themselves. Oddly enough I find if you take the same pickle spear flavor and cut it round like the pickles you put on a sandwich - yarf!
ReplyDeleteBoy, there are a lot that come to mind, which is sad. LOL Topping the list are beets, quinoa, sweet potatoes, capers, olives, grilled fruit, most seafood, and carmelized onions (love them cooked, but once it starts getting into the sweet phase where it's kind of syrupy, I'm out). For whatever reason my taste buds do not like sweet/savory together at all. And funny enough, I cannot stand ketchup on meatloaf -- love hamburgers with ketchup, but when I see meatloaf cooked with that strip of ketchup...blech.
ReplyDeleteI like tomatoes, but they have to be really firm, like a day or two before truly ripe. Once they get soft at all they're only good for salsa or sauce.
ReplyDeleteMy motto is "nothing from the sea" (a quote from a tv show that I pretty much live by) but I think a lot of people don't like seafood.
One really weird thing is that I don't like ketchup on hamburgers, but I do like ketchup with fries/tots.