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Last Weekend of April Recap

It's the start of another week.  How did that happen?   I have been battling with Walmart for two weeks trying to get these ultra cheap pots I need for the clematis and I'll be danged if they don't sell out in minutes before they can even get to my order.  I can't go paying top dollar for these things and I have an "oops" coupon for them coming to a close that I need to use.  If not, I'll have to poke around the two other stores we have freebies for but I don't think they're as cheap so I can't get as many.  Apparently ALL of the gardeners are chompin' at the bit to get stuff planted this year.  May I please get my 4 pots and y'all can have the rest?  😝 We have blown through season after season of Alone for like a week and a half.  I know we're late to the party but has anyone else watched that?  I have to say my brain feels like I could do it to some degree.  The things I say they should be doing or thinking about in the beginning...

Hump Day Poll: Finicky Food Follies



Just looking at that picture makes me want to yarf.  Tomatoes and I'm assuming some kind of runny mayo?  No thank you.  

The slime in a tomato will make me wretch and if it touches my sandwich, I will be scraping and wiping until there's no trace.  People try to throw the whole "but you eat ketchup. tomato sauce and tomato soup" to which I say..." your point?"

What food makes you gag that others seem to love?

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Comments

  1. I am not a fan at all of pickles on my sandwich or burger. Yet, I actually do like pickle spears by themselves. Oddly enough I find if you take the same pickle spear flavor and cut it round like the pickles you put on a sandwich - yarf!

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  2. Boy, there are a lot that come to mind, which is sad. LOL Topping the list are beets, quinoa, sweet potatoes, capers, olives, grilled fruit, most seafood, and carmelized onions (love them cooked, but once it starts getting into the sweet phase where it's kind of syrupy, I'm out). For whatever reason my taste buds do not like sweet/savory together at all. And funny enough, I cannot stand ketchup on meatloaf -- love hamburgers with ketchup, but when I see meatloaf cooked with that strip of ketchup...blech.

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  3. I like tomatoes, but they have to be really firm, like a day or two before truly ripe. Once they get soft at all they're only good for salsa or sauce.

    My motto is "nothing from the sea" (a quote from a tv show that I pretty much live by) but I think a lot of people don't like seafood.

    One really weird thing is that I don't like ketchup on hamburgers, but I do like ketchup with fries/tots.

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