Skip to main content

Featured

Halfway Through September Weekend Recap

Howdy-eth Do-eth?  Anyone else in the 90's today and the rest of this week?  🤬  It's like summer is getting out its last wrath or something.  Not to say when the calendar flips to 'official' Fall that it will suddenly drop in temps but I did see low 80's on the horizon even though my body is quite ready for 60's, sweatshirts and fuzzy socks.  But I know at least one or two Indian summers or whatever people younger than me in the PC realm call Satan bursts await in October.  I am happy to say I was able to get into the basement Friday and that pic from Friday's post is actually a reality on top!  It still looks like steaming garbage on the floor but I do what I can.   Saturday we decided to drive and find a Town de la Podunk and see what we could get into.  When we arrived at said place, we had a swing and a miss for an old fashioned donut shop.  For the love of God, they are not dinner rolls dunked in DQ chocolate dip cone sauce....

Hump Day Poll: Finicky Food Follies



Just looking at that picture makes me want to yarf.  Tomatoes and I'm assuming some kind of runny mayo?  No thank you.  

The slime in a tomato will make me wretch and if it touches my sandwich, I will be scraping and wiping until there's no trace.  People try to throw the whole "but you eat ketchup. tomato sauce and tomato soup" to which I say..." your point?"

What food makes you gag that others seem to love?

====================
Like this post? Don't miss another one...subscribe via email or RSS feed. (Or you can follow me on Facebook )  Some posts may contain affiliate links that help keep this blog running at no cost to you.  See the Disclaimer page for more info.

Comments

  1. I am not a fan at all of pickles on my sandwich or burger. Yet, I actually do like pickle spears by themselves. Oddly enough I find if you take the same pickle spear flavor and cut it round like the pickles you put on a sandwich - yarf!

    ReplyDelete
  2. Boy, there are a lot that come to mind, which is sad. LOL Topping the list are beets, quinoa, sweet potatoes, capers, olives, grilled fruit, most seafood, and carmelized onions (love them cooked, but once it starts getting into the sweet phase where it's kind of syrupy, I'm out). For whatever reason my taste buds do not like sweet/savory together at all. And funny enough, I cannot stand ketchup on meatloaf -- love hamburgers with ketchup, but when I see meatloaf cooked with that strip of ketchup...blech.

    ReplyDelete
  3. I like tomatoes, but they have to be really firm, like a day or two before truly ripe. Once they get soft at all they're only good for salsa or sauce.

    My motto is "nothing from the sea" (a quote from a tv show that I pretty much live by) but I think a lot of people don't like seafood.

    One really weird thing is that I don't like ketchup on hamburgers, but I do like ketchup with fries/tots.

    ReplyDelete

Post a Comment

Thanks for taking the time to comment! I appreciate your time! (Heads up though...disrespectful or spam comments will be deleted.)

Popular Posts