Ho Hum Weekend Round Up
Good Monday to you all. I hope you had a great weekend and are well rested and rarin' to go. We had a little bit of everything. Friday we were happy there was a new Project Fear to dive into. We found out Chelsea had a very scary birth over the weekend as well and she almost didn't make it. Thankfully her and the baby are still recovering. Very happy she and the newest little ghost hunter are coming through okay. Saturday we grabbed a regrettable lunch and while we were chatting over it talking about Grandma and the turmoil surrounding the death of her dad and how greed reared its ugly head, we got a very immediate and specific sign from her and started laughing. I love the way people are able to do that in an unmistakable way. We drove out to the grave of our pup and my fur sister. It had been far too long and they were in need of attention. We did as best we could with the rechargeable trimmers we had on us. (Even tho...
I like the idea of pre-planning the workouts. Obviously we can tweak if needed but it was better when we weren't left to our own devices in those moments before a workout. We did well enough but sometimes we were tempted to do an easier one depending on how we felt in that moment. This way we just have to accept that, oh today is kettlebell day!
ReplyDeleteYes,I think we have kind of half assed it on some things when left to making that decision right before having to workout. Hopefully this will take the guesswork out of it.
DeleteSo what is your opinion of the whole wheat spaghetti/zucchini mix? Is the texture palatable? I'm not a huge fan of the texture of spaghetti squash, but am curious about these twister gadgets to make spaghetti shapes out of veggies.
ReplyDeleteI can't do anything other than the mix like I talked about in my spiralizer review (http://successalongtheweigh.blogspot.com/2015/05/product-review-vegetable-spiralizer.html)
DeleteBecause of using this mix, we've been able to add spaghetti back into our menu and I'd rather have a modified version than none at all. If you cut the zucchini and drain it earlier in the day, season it with some garlic powder and black pepper so it absorbs the flavor and it tastes less "vegetable-y."
I do plan mine out or else I'll talk myself out of it. As much as it should be a habit by now, I still fight it. But oddly enough, when it's in writing, I don't even think twice about it. Same with my food; when I right it down I don't spend the day obsessing about it. Then my struggle becomes just writing it all down! LOL
ReplyDeleteI'm the same way about food. I plan out all of my meals on Sunday for the week so I look before each meal and don't even think twice about it. I want to get back to that with exercise because picking something spur of the moment is making me resent it a little.
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