What I'm Reading This Week #26
Well you made it to Friday! I don't know where y'all are but unless you were near Glacier National Park that got snow this week, you were probably boiling in your own pudding to quote Charles Dickens. I do not dig 90 degrees by noon and it feels like everything is frying left and right including us. Most of the week I had the 50% shade cloths on the veggies to attempt to save as much as I can. I need to get the next batch of lettuce in the shade planter to see if I can successfully grow there over the summer since it never gets direct sun. I told the Mr the other day I feel like nothing is in the right place back there. I have a lot of containers and I don't know if I need to put some of them on a little ledge since the 5 gallon buckets take up so much room or not. The zinnias being in a long planter on the fence were a mistake but they were only put there because I had so many extras and didn't want to chuck them. I have a few struggling...
Can't go wrong with any of those dishes for the big day! I can vouch for that and am thankful that I get to try 'em all! Happy Thanksgiving everybody!
ReplyDeleteThanks for posting this. I love it. I have not yet created my menu although tomorrow I'm going to someones house so it's not that pressing. I still make myself a turkey breast and a couple of sides to eat for the week after. Such yummy stuff.
ReplyDeleteHave a good one!
My hubby doesn't like turkey any way you cook it, so, we are having chicken cordon easy, skinny mashed potatoes, homemade rolls, peas and pumpkin, apple or pecan pie. Then we're off Friday morning on our annual get away and boy, do we need it!!!! WWWWooooooohhoooooooo!
ReplyDeleteThanks for the round up! I'm not cooking tomorrow, but I've got guests coming on Monday and would have been searching through recent blogs for some of these. I appreciate your making it easy. Have a wonderful Thanksgiving!
ReplyDeleteThat Pumpkin Gingerbread Loaf is calling my name! I hope you have a Happy Thanksgiving!
ReplyDeleteThe pumpkin gingerbread loaf sounds good to me too, but I'm thinking of that closer to Christmas. Maybe something to take in and share at work.
ReplyDeleteStill, tomorrow's menu is a page from your playbook
Turkey & gravy (done by hubby, I don't know what goes into it, and I don't want to)
Mashed potatoes - done with chicken broth
Stuffing - your recipe
Sweet figgy potatoes - from a couple weeks back
broccoli and carrots
Brussels sprouts ala Mrs. if I can find fresh ones today
pumpkin pie - from my mom
if I get ambitious I'm also going to make those gingersnap crust pumpkin things you posted last year, and a couple batches of cookies from last years 12 days of treats.
Happy Thanksgiving tomorrow!
I tend to stay classic for my menu - sausage stuffing, mashed potatoes, turkey. Although this year we are grilling the turkey on the Weber, and I am making a cranberry/apple jam as a side.
ReplyDeleteI am actually looking forward to leftovers!
Happy Thanksgiving!