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What I'm Reading This Week #20

Howdy do punkin' poos?  I hope you had a delightful week of blissful productivity at work (aka hanging on by the frays of your well bitten fingernails whilst saying you need to win the lottery but never actually playing.)   A birthday shout out to my grandma.  You know, even though she would've been 86, and I know the probability is she would be gone now, it still doesn't stop me wondering how long she would've made it if dementia hadn't reared up.  I could really use one of her hugs or her hands cupping my face with that ornery little grin saying I was her first grandbaby.  Happy birthday grandma.  I hope you and mom have a big euchre game going on tonight. We've been slowly integrating back into walking this week as the Mr could handle.  Last night he was able to do two laps without having to stop to stretch so that is good news.  For more news, let's check out: Grip Strength Is A Sneaky Predictor Of Longevity—Here’s How To Improve Yours ...
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Food Journals are a-changin'

Okay, so given how little my breakfasts and lunches vary, it's getting a little yawn worthy taking pics of the same thing every morning and afternoon.  I'm boring myself and feeling like an inbox clogger.  So I'm going to do Food Journal Fridays.  I was going to say I'm going to do food journals on Friday but you know that they'd be labeled "food journal Friday" in the title which eventually will get morphed into an ever popular yet nauseating blog world  must...an acronym... like FJF.  I'm already a cliche.

So I'll still be taking pics of dinners since those are really the only things that change and post them on Fridays.  If I have some Earth shattering breakfast, I will post that too if it's something you all would just flip over and of course if it's recipe worthy, that will be posted as well.

Sound good?  Or horrible disaster that will make you stop tuning in?

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  1. ChristineMarch 12, 2012 at 7:05 PM

    Sounds like an awesome idea. Thank you for including us in your decisions:)

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  2. UnknownMarch 12, 2012 at 7:44 PM

    Sounds good!! I look forward to it! :-)

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  3. KaylaMarch 12, 2012 at 7:56 PM

    I'll still tune in :) I hope you will be updating every day with something still though!

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  4. Anele @ Success Along the WeighMarch 12, 2012 at 8:01 PM

    Thanks guys! I found myself kind of running around like a chicken with it's head cut off a lot to prepare everything all day and I know that's part of the job but my breakfasts and lunches just don't vary too much.

    Kayla- You can't get rid of me that easily! ;-) Of course I'll still have my daily schtuff of some kind during the week and Saturday weigh ins. You'll still be sick-a me! HA!

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  5. another layerMarch 12, 2012 at 8:30 PM

    Sounds good - and a whole lot less work for you.

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  6. AnonymousMarch 12, 2012 at 9:16 PM

    I approve. :)

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  7. CzesiaMarch 12, 2012 at 9:41 PM

    Sounds perfect! I will treasure your FJF's LOL!

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  8. CheriMarch 12, 2012 at 10:06 PM

    Well, I'll miss the daily inspiration, but I can see your point. You have my blessing. ;)

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  9. Adrianne RussellMarch 13, 2012 at 2:39 AM

    OMG! FJF FTW. IMHO...

    TTYL :D

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  10. KathiMarch 13, 2012 at 6:52 AM

    I'll still be watching; I love the creative ideas you post!

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  11. dupsterMarch 13, 2012 at 9:00 AM

    I won't lie, I'll miss your daily food journals. You did such a great job of presentation, and everything always looked so tasty, but I can understand it was a lot to undertake EVERY SINGLE MEAL!

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  12. KaylaMarch 13, 2012 at 10:41 AM

    Hehe, I wouldn't dream of getting rid of you! I love your posts and read them every day. Usually through reader which is why I have never commented but that sure got me over here with something to say! Looking forward to your posts :)

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  13. Kimberly CooperMarch 13, 2012 at 3:43 PM

    Excellent idea, I'd say!

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  14. Kiersten @ Oh My VeggiesMarch 13, 2012 at 4:31 PM

    Well, of course it sounds good to me since I do something similar. :D And it will be less work for you, so that's a good thing too!

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  15. Anele @ Success Along the WeighMarch 13, 2012 at 4:55 PM

    Thanks guys, I'm glad you're down with it even if some of ya's will miss the daily stuff. I can't count how many times I started making something and then put it on crappy dishes and had to move it to something more "presentable." Of course the first dinner post last night looks HORRIBLE since I'm taking a photography class and trying not to use auto. Note to self, take at least ONE in auto as a fall back!

    Ohkeeka- That's right! Did you ever do daily posts then scale back?

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