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What I'm Reading This Week #14

Annnnd we're revving into Friday. source I must start with a teary goodbye to Val Kilmer.  No lie, three days before he passed I got the song " How Silly Can You Get " from the movie Top Secret in my head out of nowhere.  I hadn't seen a reference, heard anything about him and definitely hadn't heard that song in 20+ years.  I said to the Mr "I wonder how Val is doing?" then I soon got my answer.  I remember seeing Top Secret at the drive in with Mom when it came out.  When Real Genius came out on HBO, it was one of the few movies my Dad and I bonded over, is in my top five movies of all time and is the Mr and I's love language after I make him king of the winter carnival.   source Anyone who followed Val's career and personal life over the decades knows he got a little out of the box and didn't settle for norms which also included his approach to his throat cancer.  He lived authentically himself which is something we all hope to say when o...
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Food Journals are a-changin'

Okay, so given how little my breakfasts and lunches vary, it's getting a little yawn worthy taking pics of the same thing every morning and afternoon.  I'm boring myself and feeling like an inbox clogger.  So I'm going to do Food Journal Fridays.  I was going to say I'm going to do food journals on Friday but you know that they'd be labeled "food journal Friday" in the title which eventually will get morphed into an ever popular yet nauseating blog world  must...an acronym... like FJF.  I'm already a cliche.

So I'll still be taking pics of dinners since those are really the only things that change and post them on Fridays.  If I have some Earth shattering breakfast, I will post that too if it's something you all would just flip over and of course if it's recipe worthy, that will be posted as well.

Sound good?  Or horrible disaster that will make you stop tuning in?

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  1. ChristineMarch 12, 2012 at 7:05 PM

    Sounds like an awesome idea. Thank you for including us in your decisions:)

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  2. UnknownMarch 12, 2012 at 7:44 PM

    Sounds good!! I look forward to it! :-)

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  3. KaylaMarch 12, 2012 at 7:56 PM

    I'll still tune in :) I hope you will be updating every day with something still though!

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  4. Anele @ Success Along the WeighMarch 12, 2012 at 8:01 PM

    Thanks guys! I found myself kind of running around like a chicken with it's head cut off a lot to prepare everything all day and I know that's part of the job but my breakfasts and lunches just don't vary too much.

    Kayla- You can't get rid of me that easily! ;-) Of course I'll still have my daily schtuff of some kind during the week and Saturday weigh ins. You'll still be sick-a me! HA!

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  5. another layerMarch 12, 2012 at 8:30 PM

    Sounds good - and a whole lot less work for you.

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  6. AnonymousMarch 12, 2012 at 9:16 PM

    I approve. :)

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  7. CzesiaMarch 12, 2012 at 9:41 PM

    Sounds perfect! I will treasure your FJF's LOL!

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  8. CheriMarch 12, 2012 at 10:06 PM

    Well, I'll miss the daily inspiration, but I can see your point. You have my blessing. ;)

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  9. Adrianne RussellMarch 13, 2012 at 2:39 AM

    OMG! FJF FTW. IMHO...

    TTYL :D

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  10. KathiMarch 13, 2012 at 6:52 AM

    I'll still be watching; I love the creative ideas you post!

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  11. dupsterMarch 13, 2012 at 9:00 AM

    I won't lie, I'll miss your daily food journals. You did such a great job of presentation, and everything always looked so tasty, but I can understand it was a lot to undertake EVERY SINGLE MEAL!

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  12. KaylaMarch 13, 2012 at 10:41 AM

    Hehe, I wouldn't dream of getting rid of you! I love your posts and read them every day. Usually through reader which is why I have never commented but that sure got me over here with something to say! Looking forward to your posts :)

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  13. Kimberly CooperMarch 13, 2012 at 3:43 PM

    Excellent idea, I'd say!

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  14. Kiersten @ Oh My VeggiesMarch 13, 2012 at 4:31 PM

    Well, of course it sounds good to me since I do something similar. :D And it will be less work for you, so that's a good thing too!

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  15. Anele @ Success Along the WeighMarch 13, 2012 at 4:55 PM

    Thanks guys, I'm glad you're down with it even if some of ya's will miss the daily stuff. I can't count how many times I started making something and then put it on crappy dishes and had to move it to something more "presentable." Of course the first dinner post last night looks HORRIBLE since I'm taking a photography class and trying not to use auto. Note to self, take at least ONE in auto as a fall back!

    Ohkeeka- That's right! Did you ever do daily posts then scale back?

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