Short and Sweet Weekend Recap
Good Monday morrow to you all. I hopeth thee hath much tomfoolery to reminisce upon from thine weekend. (Damn that would be exhausting to talk like that all of the time.) We've had biblical rain all week and weekend so road tripping would've been out of the question. No one wants to drive on slick roads for hours so we were stuck at home. I am pretty sure unless it's for pizza, we're done eating out for a while. I got so ticked trying to order from a new place and all of the hoops they wanted you to jump through that I said screw it and the Mr was ticked too and said they were shysters. ($42 for what equates to Chinese takeout "bowl". Nope.) Then he mentioned a BBQ place and I was resistant because BBQ always makes me sick, without question. I relented because we'd spent 20 minutes trying to find a place by that time and were both getting irritated. Not like we spent less than we would have if we'd gone to th...
Wow! Do you ever get points for presentation! That looks a lot more interesting than what I had for breakfast and lunch (dinner is still waiting for me). My homemade oatmeal with apple, pear, walnuts and a sprinkling of lt brown sugar was tasty but not as pretty as your bfast! The tuna salad and cantaloupe I had for lunch was just in a plain container. What dip are you using for the raw veggies? Anyway, it looks delicious!
ReplyDeleteIt all looks wonderful. I haven't tried the nutella on a banana yet, but it always looks good in the picture. I am still doing yogurt as my mid morning snack...I keep thinking it helps me somehow...
ReplyDeleteArlene, I just use my favorite french onion dip. Anything made with a mix has more sodium than I want to eat.
ReplyDeleteYour pictures are so pretty. My food never looks like this. It may be tasty, but a blindfold is often not a bad idea.
ReplyDeleteYou are eatin purdy!!! lol
ReplyDeleteHi Mrs! This is my first time here & I love your site and your attitude! I feel like we are friends even though we've never met. I have about 150 pounds to lose and have just started blogging. I've been vegetarian for about 3 years, so the blog is about my weight loss journey and veg recipes. Please check it out and give me your feedback? It's really "fugly" right now, but I'm working on making it pretty... Yours is a great inspiration - thank you!
ReplyDeletewww.hugsnquiches.blogspot.com