What I'm Reading This Week #25
Hello and happy Friday from the land of the scorching sun. We are in for absolute Hades conditions the next few days, right on cue for the summer solstice. You know I'm not happy about that. 😒 Thankfully, my other 50% shade cloth just arrived and is airing out so they can go on in the afternoons. I have stuff in the big planters that are not fans of scorching heat so I need to be as on it as possible if I don't want it to go to poop for other reasons to add to the current reasons. (Rain, pests, etc) I'm tryin' y'all! I just got my little lint rollers to roll aphids/larvae off instead of wasting shipping tape. I swear to you I have not seen ONE BEE since everything went in. There was this chubby bumble bee that would hang out when our lilac was in bloom and just zone out levitating so I thought for sure she would be here for it all. Nope. The second it bloomed, it was gone. I haven't seen honeybees at all. I've checked ...
I love replicating prepackaged spices! I only ever use the packaged taco seasoning when I run out of chili powder or one of the other spices (but mainly chili powder).
ReplyDeleteI never thought of orange peel though, I'm going to try that next time.
Where do you get your orange peel? I checked Target the other day, but didn't come up with any. Maybe a standard grocery store would do the trick?
ReplyDeleteHonestly, we went to so many places to try to find it I don't remember which one ended up being the jackpot but I want to say it was just a plain ol' grocery store.
ReplyDeleteIf you can't find it, you can always zest an orange or two and dry it out. It'd probably taste better that way! :)
I have another similar recipe in my "to try" file. I like the idea of a little citrus-y kick from the orange peel. I found a low sodium mix one time that was really good, but of course it was in a clearance bin and I could never find it again.
ReplyDeleteI love using fresh zest for anything needing orange peel but I keep on hand (in case I don't have any oranges)orange peel from Penzey's. You can buy both orange and lemon peel from them on-line, it's dehydrated but they give you directions for re-hydrating. It's not as good as fresh but I've used it in baking before with no problems. For those who enjoy spice varieties, they can be a fun place to shop. We recently had one of their stores open and it's a real treat to go in and be able to smell the differences in the different cinnamon's (for example) or chili's. Mrs, from your blog to my recipe book, this looks fantastic!
ReplyDeleteThis sounds great. I need to get the orange zest and ancho chili powder (I assume it is a little different from 'regular') but I have all the rest in my pantry. I am not good at figuring out the right proportions - thanks for doing it for us and sharing!
ReplyDeleteCan't wait to mix up a small jar of this! THANKS!
ReplyDeleteI love this! Thank you for sharing!
ReplyDeleteOoh, I make my own taco seasoning but the orange peel sounds like a delightful addition that mine doesn't have--thanks!!!
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