Halfway Through September Weekend Recap
Howdy-eth Do-eth? Anyone else in the 90's today and the rest of this week? 🤬 It's like summer is getting out its last wrath or something. Not to say when the calendar flips to 'official' Fall that it will suddenly drop in temps but I did see low 80's on the horizon even though my body is quite ready for 60's, sweatshirts and fuzzy socks. But I know at least one or two Indian summers or whatever people younger than me in the PC realm call Satan bursts await in October. I am happy to say I was able to get into the basement Friday and that pic from Friday's post is actually a reality on top! It still looks like steaming garbage on the floor but I do what I can. Saturday we decided to drive and find a Town de la Podunk and see what we could get into. When we arrived at said place, we had a swing and a miss for an old fashioned donut shop. For the love of God, they are not dinner rolls dunked in DQ chocolate dip cone sauce....
Wow! Do you ever get points for presentation! That looks a lot more interesting than what I had for breakfast and lunch (dinner is still waiting for me). My homemade oatmeal with apple, pear, walnuts and a sprinkling of lt brown sugar was tasty but not as pretty as your bfast! The tuna salad and cantaloupe I had for lunch was just in a plain container. What dip are you using for the raw veggies? Anyway, it looks delicious!
ReplyDeleteIt all looks wonderful. I haven't tried the nutella on a banana yet, but it always looks good in the picture. I am still doing yogurt as my mid morning snack...I keep thinking it helps me somehow...
ReplyDeleteArlene, I just use my favorite french onion dip. Anything made with a mix has more sodium than I want to eat.
ReplyDeleteYour pictures are so pretty. My food never looks like this. It may be tasty, but a blindfold is often not a bad idea.
ReplyDeleteYou are eatin purdy!!! lol
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