What I'm Reading This Week #32
Howdy do y'all and how's it hanging this week? It feels weird to not have had people traipsing in and out of the house all week. I'll take it though. We haven't had any storms yet, of course so no sigh of relief just yet but fingers crossed. What I can happily update is in using the moisture meter against the wall yesterday, is the off the chart over 99 number we got before that set off alarms? It's now down to 24 and technically considered dry but those baseboards aren't going back up until we've had some storms. I can't tell you how relieving it is to have that meter so we know the moisture is going down in a place we couldn't see unless we cut out a huge piece of drywall. Tuesday I did some zinnia pruning as that task got ignored for two weeks because of the aforementioned traipsers (new word). It'll be interesting to see if rando zinnias start popping up due to the petals that have seeds attached falling off. I was working besid...
Wow! Do you ever get points for presentation! That looks a lot more interesting than what I had for breakfast and lunch (dinner is still waiting for me). My homemade oatmeal with apple, pear, walnuts and a sprinkling of lt brown sugar was tasty but not as pretty as your bfast! The tuna salad and cantaloupe I had for lunch was just in a plain container. What dip are you using for the raw veggies? Anyway, it looks delicious!
ReplyDeleteIt all looks wonderful. I haven't tried the nutella on a banana yet, but it always looks good in the picture. I am still doing yogurt as my mid morning snack...I keep thinking it helps me somehow...
ReplyDeleteArlene, I just use my favorite french onion dip. Anything made with a mix has more sodium than I want to eat.
ReplyDeleteYour pictures are so pretty. My food never looks like this. It may be tasty, but a blindfold is often not a bad idea.
ReplyDeleteYou are eatin purdy!!! lol
ReplyDeleteHi Mrs! This is my first time here & I love your site and your attitude! I feel like we are friends even though we've never met. I have about 150 pounds to lose and have just started blogging. I've been vegetarian for about 3 years, so the blog is about my weight loss journey and veg recipes. Please check it out and give me your feedback? It's really "fugly" right now, but I'm working on making it pretty... Yours is a great inspiration - thank you!
ReplyDeletewww.hugsnquiches.blogspot.com