What I'm Reading This Week #21
Happy Friday all! I am beyond thrilled to not having to babysit seedlings indoors anymore. I know I need to babysit them outside now but I am going to have to do some serious research on how to stop algae and white mold because I feel like I tried all of the tricks and nothing helped. I can't wait for them to actually bloom. Well, my cantaloupe have flowers on them. I guess I'll have to get some knee high panty hose to hang them from on the trellis. I'll be keeping my eye on those bucket crops because I know it won't be long before critters try to come after them and when they do, I have insect nets waiting for them. HISS! So we'll see how phase two goes. Now let's phase into: 5 Best Compound Exercises to Strengthen Your Whole Body (Get twice as much done in half the time!) 10 Anti-Inflammatory Foods You Should Be Eating, According to Registered Dietitians (I wish I liked avocados, maybe if I made a sassy guac/salsa combo w...
Hiya!
ReplyDeleteSlow start for me this week!
Just a few work meetings so I was productive. Today will be back to back all morning, ugh.
Have a great week!
Those au-gratin potatoes you made for Easter would actually be a perfect side dish for a good cookout. Assuming I could follow the recipe I will bring that!
ReplyDeleteI make a stuffed garlic mozzarella bread loaf that gets cooked on the grill, so I'd bring that to heat right before we settled down to chow.
ReplyDeleteI'm not much of a cook, so I'll bring chips and salsa. Or I'll buy the meat and let the host cook it.
ReplyDeleteLoaded Baked Potato Salad!!! So yummy and it has bacon!
ReplyDeleteI don't have a usual side dish I bring. Right now I have half a head of cabbage in the fridge I need to use so probably some sort of asian inspired slaw, with shredded carrots, ginger, rice vinegar, and maybe some toasted sunflower seeds if the package I have in the pantry is still fresh. Based on previous suggestions I think I'd enjoy this cookout!
ReplyDeleteA broccoli salad with sunflower seeds and dried cranberries. I love it, but so many people making/buying a heavy dressing and then overdressing the salad I will often pass on it or only have a very small amount. If I bring it I get to eat something I love and I can control the contents and quantity of the dressing. Otherwise I will bring coleslaw with a homemade dressing. If you can't tell, I like cookout sides with crunch :)
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