What I'm Reading This Week #35
Howdy do and happy last Friday of August! I hope you had a good week and if your weather was like ours, it was FINALLY under 93 degrees. Don't get me wrong, I know sweater weather isn't here but it was nice to not have the AC working overtime (set to 76) starting at 11am every day! It was nice to not walk out to water the garden and walk into a wall of humidity so I will take what I can get. Speaking of which: With this 3" San Marzano , I shall be able to make enough sauce to cover 7.3 spaghetti noodles. 😒 Now let's get to: How to Stock Your Pantry for Quick & Easy Meals in Minutes (Ooh, I need to crockpot some black beans for some sweet potato black bean burritos.) What Happens to Your Body When You Start Lifting Weights After 50 (Stay strong, sharp, and independent—no matter when you start.) Ditching This Common Food Type Could Double Weight Loss, According To Scientists (It makes sense and I've started to cut back on them for ...
Man that was sooo good. People will love this. I had been craving that for awhile and it really hit the spot. Great recipe to share!
ReplyDeleteGlad I could satisfy that craving! It's not often we have Chinese for dinner but when we do, I never feel like we're missing out much. (Maybe just the breading but I'll have to see if I can replicate that with a healthy twist)
DeleteLooks hearty and filling for only 525 calories. I love a good home stir un-fry.
ReplyDeleteYep, we had full tummies for quite a while after that. None of that "it's an hour later and I'm hungry again" stuff! :)
DeleteOMG...that is awesome!!! craving satisfied and didnt kill over the calories..I might try this recipe at home:)
ReplyDeleteI LOVE super fast meals like that, and it looks DELICIOUS!
ReplyDeleteLooks fantastic especially for so few calories - it's also great to be reminded that you can still have take-away style food while watching what you eat just by making small adjustments yourself. Awesome!
ReplyDeleteMartina
Awesome. Thanks for sharing. I'm always looking for new ways to make shrimp and meet that take out craving. I'll be trying this!
ReplyDeleteugh, I haven't had Chinese food in SOOOO long and now you have me craving it!
ReplyDelete