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Belated Weekend Recap

Hola peeps and happy Tuesday.  Anyone else get engulfed by the wildfire smoke over the weekend?  Three days straight for us with lots of air quality alerts.  I hope my Canadian friends are doing okay. It was a bit of a lazy weekend to start until it wasn't.  (Thanks to me, I'm sure the Mr is mumbling under his breath.). I have been throwing myself into projects this month to keep myself from spiraling over Mom's birthday this week.  Not to mention constantly fighting every aspect of gardening and I swear I typed that sentence before that last time I tried in 2020.  I have fungus gnats in the elevated planters because of all of the damn rain we've been getting and the soil can't dry out for them to die off.  So I got some mosquito dunks that can be cut into 1/8's and put into a gallon of water overnight and then water the area to kill the larvae then dry the soil to kill the adults.  This is apparently common with organic gardening but frustrating...
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3 Ingredient Banana Bread Cookies



Anyone else play the game "do my most ill-fitting jeans still fit" and lose?

Just me?

Well, if you still need some comfort food whilst reigning things in a bit, these can do the trick.  There are only 3 basic ingredients needed but you can add a few others for extra flavor.

Ingredients
2 medium overripe bananas
1 1/4- 1 1/2 quick cook oats
1/3 - 1/2 cup chocolate chips

Optional Extras
1/8 tsp salt
Dash complimentary spice like cardamom, allspice, cinnamon, or nutmeg

Preheat the oven to 350F/177C.

In a bowl, mash two medium overripe bananas, add 1 1/4 - 1 1/2 cups of quick rolled oats (steel cut will not work for this), and stir until combined.  Add 1/3-1/2 cup chocolate chips.  (I used Ghirardelli 60% but regular Nestle bittersweet taste really good too) and stir.

Spray a cookie sheet with cooking spray or use a silicone baking sheet and make 6 cookies and mash down slightly with your hand or fork as cookies will not spread much as they bake.

Bake for 13-15 minutes or until cookies are set up.  Allow to cool for 5 minutes on the tray. 

Never feel guilty about having a few cookies during this time for breakfast again.  šŸ˜‰




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Comments

  1. The Mr.April 21, 2020 at 7:06ā€ÆAM

    What a great idea to make these with the bananas that were about to be wasted otherwise. They turned out great and were a nice surprise for a snack in my case. I loved them!

    ReplyDelete
  2. WoodsyApril 21, 2020 at 8:36ā€ÆAM

    These look so good!! All three ingredients are yummy on their own, but together...YUM!!!!!

    ReplyDelete
  3. DawnApril 21, 2020 at 1:53ā€ÆPM

    Thank you, I have lots of nanners in the freezer, gonna try this!

    ReplyDelete

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