Belated Weekend Recap
Hola peeps and happy Tuesday. Anyone else get engulfed by the wildfire smoke over the weekend? Three days straight for us with lots of air quality alerts. I hope my Canadian friends are doing okay. It was a bit of a lazy weekend to start until it wasn't. (Thanks to me, I'm sure the Mr is mumbling under his breath.). I have been throwing myself into projects this month to keep myself from spiraling over Mom's birthday this week. Not to mention constantly fighting every aspect of gardening and I swear I typed that sentence before that last time I tried in 2020. I have fungus gnats in the elevated planters because of all of the damn rain we've been getting and the soil can't dry out for them to die off. So I got some mosquito dunks that can be cut into 1/8's and put into a gallon of water overnight and then water the area to kill the larvae then dry the soil to kill the adults. This is apparently common with organic gardening but frustrating...
I'm glad you're doing this to make it easier on yourself after doing workouts and PT. I can help with it too, especially if it's a heat and eat kind of thing. I am also looking forward to trying out some of the new recipes you have in store to incorporate more vegan into our meals.
ReplyDeleteI try to do meal prep, but don't follow through very often. It's something I'm working on because when I do cut veggies and/or batch cook I always appreciate my efforts later. I just can't seem to make myself give up a chunk of my weekend to do it on a regular basis.
ReplyDeleteI typically don't prep for the whole week but I will prep the day before. If it's something that I can fully assemble the night before I'll do that too. But I try to do the chopping, sorting, marinating, etc the day before if possible. I love the idea of having most of the dishes done ahead of time that way.
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