What I'm Reading This Week #25
Hello and happy Friday from the land of the scorching sun. We are in for absolute Hades conditions the next few days, right on cue for the summer solstice. You know I'm not happy about that. 😒 Thankfully, my other 50% shade cloth just arrived and is airing out so they can go on in the afternoons. I have stuff in the big planters that are not fans of scorching heat so I need to be as on it as possible if I don't want it to go to poop for other reasons to add to the current reasons. (Rain, pests, etc) I'm tryin' y'all! I just got my little lint rollers to roll aphids/larvae off instead of wasting shipping tape. I swear to you I have not seen ONE BEE since everything went in. There was this chubby bumble bee that would hang out when our lilac was in bloom and just zone out levitating so I thought for sure she would be here for it all. Nope. The second it bloomed, it was gone. I haven't seen honeybees at all. I've checked ...
I'm glad you're doing this to make it easier on yourself after doing workouts and PT. I can help with it too, especially if it's a heat and eat kind of thing. I am also looking forward to trying out some of the new recipes you have in store to incorporate more vegan into our meals.
ReplyDeleteI try to do meal prep, but don't follow through very often. It's something I'm working on because when I do cut veggies and/or batch cook I always appreciate my efforts later. I just can't seem to make myself give up a chunk of my weekend to do it on a regular basis.
ReplyDeleteI typically don't prep for the whole week but I will prep the day before. If it's something that I can fully assemble the night before I'll do that too. But I try to do the chopping, sorting, marinating, etc the day before if possible. I love the idea of having most of the dishes done ahead of time that way.
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