What I'm Reading This Week #35
Howdy do and happy last Friday of August! I hope you had a good week and if your weather was like ours, it was FINALLY under 93 degrees. Don't get me wrong, I know sweater weather isn't here but it was nice to not have the AC working overtime (set to 76) starting at 11am every day! It was nice to not walk out to water the garden and walk into a wall of humidity so I will take what I can get. Speaking of which: With this 3" San Marzano , I shall be able to make enough sauce to cover 7.3 spaghetti noodles. 😒 Now let's get to: How to Stock Your Pantry for Quick & Easy Meals in Minutes (Ooh, I need to crockpot some black beans for some sweet potato black bean burritos.) What Happens to Your Body When You Start Lifting Weights After 50 (Stay strong, sharp, and independent—no matter when you start.) Ditching This Common Food Type Could Double Weight Loss, According To Scientists (It makes sense and I've started to cut back on them for ...
I admit, I feared it. But it was really good, especially the way you prepared it. I thought you had made sweet potatoes at first, which is a good thing. So yeah, highly recommend these too!
ReplyDeleteThanks for the tip! I like squash and usually avoid the butternut because it is so hard to cut when it's raw. I'll definitely give this method a try!
ReplyDeleteThanks for the tip! I like squash and usually avoid the butternut because it is so hard to cut when it's raw. I'll definitely give this method a try!
ReplyDeleteThanks for the tip and a way to use some of that delicious Pumpkin Pie Spice from Trader Joe's!
ReplyDeleteGreat tip! We love butternut squash so this will be put to good use. Plus, my hubby can quit complaining because I always make him peel the squash...thanks!
ReplyDeleteAwesome tips!! I love butternut squash but had been peeling and cutting it raw...so I'm loving the microwave tip! Definitely going to give that a try. :-)
ReplyDelete(And sorry I've been MIA - work and school is keeping me absolutely buried, but I finally had a few spare minutes and wanted to see what you've been up to - glad I was able to stop in!!) xoxoxo