What I'm Reading This Week #35
Howdy do and happy last Friday of August! I hope you had a good week and if your weather was like ours, it was FINALLY under 93 degrees. Don't get me wrong, I know sweater weather isn't here but it was nice to not have the AC working overtime (set to 76) starting at 11am every day! It was nice to not walk out to water the garden and walk into a wall of humidity so I will take what I can get. Speaking of which: With this 3" San Marzano , I shall be able to make enough sauce to cover 7.3 spaghetti noodles. 😒 Now let's get to: How to Stock Your Pantry for Quick & Easy Meals in Minutes (Ooh, I need to crockpot some black beans for some sweet potato black bean burritos.) What Happens to Your Body When You Start Lifting Weights After 50 (Stay strong, sharp, and independent—no matter when you start.) Ditching This Common Food Type Could Double Weight Loss, According To Scientists (It makes sense and I've started to cut back on them for ...
I have no idea what to do to get out of the house but I do know that it's time for me to get to some of the house maintenance stuff that is due like filters and stuff. So I plan on getting that all done at some point. Have a great weekend everyone!
ReplyDeleteMy snacks are nothing to write home about, but they get me through: Boars Head turkey breast lunch meat- 1 slice wrapped around a pickle (odd, I know, but the crunch is the key), 2 mandarin oranges (Halos, Cuties, etc) with a piece of cheddar cheese, 2 hard-boiled eggs, and lastly a sliced apple with 2 tablespoons of peanut butter. I also due sliced tomatoes on a plate with minced garlic on top with a drizzle of olive oil, but I know you're not a 'mater fan.=o)
ReplyDeleteI hope you can get out and about for a while from the homestead. I'm heading out for a walk at my favorite park and then will come home and work on house stuff. Once I sit down, my knees will be toast so I'll take advantage of the daylight. lol Have a great weekend!!