What I'm Reading This Week #35
Howdy do and happy last Friday of August! I hope you had a good week and if your weather was like ours, it was FINALLY under 93 degrees. Don't get me wrong, I know sweater weather isn't here but it was nice to not have the AC working overtime (set to 76) starting at 11am every day! It was nice to not walk out to water the garden and walk into a wall of humidity so I will take what I can get. Speaking of which: With this 3" San Marzano , I shall be able to make enough sauce to cover 7.3 spaghetti noodles. 😒 Now let's get to: How to Stock Your Pantry for Quick & Easy Meals in Minutes (Ooh, I need to crockpot some black beans for some sweet potato black bean burritos.) What Happens to Your Body When You Start Lifting Weights After 50 (Stay strong, sharp, and independent—no matter when you start.) Ditching This Common Food Type Could Double Weight Loss, According To Scientists (It makes sense and I've started to cut back on them for ...
A maid for sure. Personal chefs are way more expensive actually. I found this out recently. Dinner for two from a personal chef in a certain area can cost as much as $1200 - sheesh.
ReplyDeleteI've long said that "when" I win the lottery I will never so much as boil water again - so chef for me.
ReplyDeleteMaid - without a doubt.
ReplyDeleteCan I have a maid with some cooking skills? Both my partner and I like to cook and neither of us enjoy cleaning, but there are just some days when cooking a healthy meal feels like a big mountain to climb.
ReplyDeleteMaid please!!
ReplyDeleteMaid definitely
ReplyDeleteDefinitely a maid. Someone bought me a one-day cleaning years ago as I was hosting Thanksgiving and that was fantastic!
ReplyDelete