What I'm Reading This Week #32
Howdy do y'all and how's it hanging this week? It feels weird to not have had people traipsing in and out of the house all week. I'll take it though. We haven't had any storms yet, of course so no sigh of relief just yet but fingers crossed. What I can happily update is in using the moisture meter against the wall yesterday, is the off the chart over 99 number we got before that set off alarms? It's now down to 24 and technically considered dry but those baseboards aren't going back up until we've had some storms. I can't tell you how relieving it is to have that meter so we know the moisture is going down in a place we couldn't see unless we cut out a huge piece of drywall. Tuesday I did some zinnia pruning as that task got ignored for two weeks because of the aforementioned traipsers (new word). It'll be interesting to see if rando zinnias start popping up due to the petals that have seeds attached falling off. I was working besid...
A maid for sure. Personal chefs are way more expensive actually. I found this out recently. Dinner for two from a personal chef in a certain area can cost as much as $1200 - sheesh.
ReplyDeleteI've long said that "when" I win the lottery I will never so much as boil water again - so chef for me.
ReplyDeleteMaid - without a doubt.
ReplyDeleteCan I have a maid with some cooking skills? Both my partner and I like to cook and neither of us enjoy cleaning, but there are just some days when cooking a healthy meal feels like a big mountain to climb.
ReplyDeleteMaid please!!
ReplyDeleteMaid definitely
ReplyDeleteDefinitely a maid. Someone bought me a one-day cleaning years ago as I was hosting Thanksgiving and that was fantastic!
ReplyDelete