What I'm Reading This Week #18
Happy Friday everyone and welcome to May. We had a long week of getting the garage together so the Mr could finally park in it six weeks later. We still have some work to do in there as far as purging and such but we needed to get the space useable again since it's been a holding tank for our old countertop/sink, old grill waiting to be picked up by a friend, insulation, built planters and patio table and extra fencing from critter cages. We haven't had the mental drive to figure out how we get the shelves in order. I think I'm going to have to look up some garage organizing articles or something because it's really overwhelming to look at it all. If we can get a plan together to tackle it then maybe we'll have our weekend plans for next weekend as long as it's not hot yet because we don't want to be in a sweatbox. Now let's peek into: Dietitians Agree, Eating More Might Be the Secret to Your Strongest Year Ever (Volume eating FTW. It's been ...
A maid for sure. Personal chefs are way more expensive actually. I found this out recently. Dinner for two from a personal chef in a certain area can cost as much as $1200 - sheesh.
ReplyDeleteI've long said that "when" I win the lottery I will never so much as boil water again - so chef for me.
ReplyDeleteMaid - without a doubt.
ReplyDeleteCan I have a maid with some cooking skills? Both my partner and I like to cook and neither of us enjoy cleaning, but there are just some days when cooking a healthy meal feels like a big mountain to climb.
ReplyDeleteMaid please!!
ReplyDeleteMaid definitely
ReplyDeleteDefinitely a maid. Someone bought me a one-day cleaning years ago as I was hosting Thanksgiving and that was fantastic!
ReplyDelete