What I'm Reading This Week #18
Happy Friday everyone and welcome to May. We had a long week of getting the garage together so the Mr could finally park in it six weeks later. We still have some work to do in there as far as purging and such but we needed to get the space useable again since it's been a holding tank for our old countertop/sink, old grill waiting to be picked up by a friend, insulation, built planters and patio table and extra fencing from critter cages. We haven't had the mental drive to figure out how we get the shelves in order. I think I'm going to have to look up some garage organizing articles or something because it's really overwhelming to look at it all. If we can get a plan together to tackle it then maybe we'll have our weekend plans for next weekend as long as it's not hot yet because we don't want to be in a sweatbox. Now let's peek into: Dietitians Agree, Eating More Might Be the Secret to Your Strongest Year Ever (Volume eating FTW. It's been ...
Thanksgiving for me must include turkey, mashed potatoes and stuffing. Anything else in addition to those 3 is great, but I have never had a single Thanksgiving go by without those 3 must haves and it would not be Thanksgiving without them for me.
ReplyDeleteMy kids need to have my stuffing so I take it if celebrating away from home.
ReplyDeleteNo one else likes green bean casserole. Mom and dad would be fine with sweet potatoes instead of white potatoes, but that's not ok.
ReplyDeleteFor me, it's making the stuffing with sauteed onions and celery. I also make a box of either cranberry bread (cranberry/orange if I can find it but that's very hard to find nowadays), pumpkin, or banana bread. I used to make all three and split them up for my mom in slices so she could freeze them and take them out as she liked. Have done that since I was a teenager, and I just stuck to that tradition. =o)
ReplyDeleteTurkey, mashed potatoes, stuffing and gravy. And it must be the turkey/stuffing recipe we've used for 4-5 generations.
ReplyDeleteIf the only thing served were a pan of cornbread dressing made using my grandmother's recipe, both my mom and I would be just fine!
ReplyDeleteMany years ago I asked everyone what they wanted for Tgiving dinner and I only cooked that. Cranberries and stuffing (for example) were not on anyone’s list. I stopped making them.
ReplyDeleteThis year my youngest (21) is in charge of polling.
And I told her to tell everyone, if it is not on the list, do not assume I am making it, including a turkey.
So far the list has eggplant Parmesan, mashed potatoes and gravy, green bean casserole, deviled eggs, pie.
Sweet potato casserole!
ReplyDelete