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What I'm Reading This Week #31

Good morning and welcome to August.  Time is so weird, isn't it.  It's insane we're starting the 8th month of the year but yet if I thought back to where we started the year in snow, that seems like a lifetime ago.  It's been a very long year yet seems to have gone fast - how does that work?  Anyhoo, I hope you're ready to roll for the weekend and the week didn't drop kick you too hard.   Once again our HOA was refusing to do their job and wanted to check the drainage.  This problem is on our subfloor. ..above anyplace for drainage to be an issue with no gutters above it.  Then the woman in power sits on emails all friggin' day and purposely sends things out on her way out the door so another day gets wasted.  Oh the things the Mr and I say about her that I can't say here.  I was shaking so bad Monday night I wanted to go out and rip the damn siding off myself but we worked out instead to try to work off the frustration.  I called o...
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Food Review: Trader Joe's Sweet Potato Gnocchi with Butter & Sage

After seeing this in the freezer section for quite a while, I decided to finally throw it in the cart the other day.  Last night was time to give it a try.



Here's the blurry nutritional info.



and the cooking instructions.


I decided to go saucepan route since I thought the microwave might make it mushy.  Here it is fresh outta da bag.


I added 3 tbsp of water total and here's how it came together.


The finished product.


I made it with BBQ shrimp and green beans.



The verdict?

Holy schnikes!!  It was absolutely wonderful!  It had a nice subtle flavor and totally filling.  I don't know that I'd really say I could identify it as sweet potato though but that doesn't matter.  The Mr agreed we should get it again.  I would suggest pairing it with something like shrimp with a punch of flavor because of how subtle the dish is on it's own.

Linked up with French Country Cottage

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  1. The Mr.July 26, 2016 at 7:39 AM

    Definitely good stuff! I always like the way you do shrimp but I honestly had no idea what to expect with the gnocchi and it was a huge surprise just how good it was. Thanks!

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  2. another layerJuly 26, 2016 at 9:44 AM

    I like gnocchi, I had no idea they had a sweet potato version.

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  3. ajchaney89July 26, 2016 at 11:07 AM

    That's too funny you reviewed this today!
    I have a bag of this in my freezer and I was planning to try it (finally) tonight!

    The other gnocchi they have is pretty good too. the red sauce one.

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