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Hobbly Weekend Recap

Hello Monday.  The start of a new week is upon us.   source The Mr's back was not happy and getting worse Friday so he had to break down and go to the chiropractor.  He said it's the ligament that runs over his SI joint and it's inflamed.  He told him to use ice over heat, cold lasered him and yanked his bum leg.  He's been using the shoulder  migraine ice pack I got him for Christmas on his lower back held in place by the back brace belt from the last SI joint flare up.   He couldn't really do a whole lot so we shared a blood supply with the couch most of the day Saturday.  We finally decided to go poke around the garden center just to get out of the house and get some movement.  OMG, the prices!!!  Flats are 12 plants less than they used to be for $3 more or $6 more if you want the old amount.  Plants are $5 a pop for a tomato or basil plant.  I'm REALLY hoping I properly harden off my seedlings because I can't af...
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Food Review: Trader Joe's Sweet Potato Gnocchi with Butter & Sage

After seeing this in the freezer section for quite a while, I decided to finally throw it in the cart the other day.  Last night was time to give it a try.



Here's the blurry nutritional info.



and the cooking instructions.


I decided to go saucepan route since I thought the microwave might make it mushy.  Here it is fresh outta da bag.


I added 3 tbsp of water total and here's how it came together.


The finished product.


I made it with BBQ shrimp and green beans.



The verdict?

Holy schnikes!!  It was absolutely wonderful!  It had a nice subtle flavor and totally filling.  I don't know that I'd really say I could identify it as sweet potato though but that doesn't matter.  The Mr agreed we should get it again.  I would suggest pairing it with something like shrimp with a punch of flavor because of how subtle the dish is on it's own.

Linked up with French Country Cottage

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  1. The Mr.July 26, 2016 at 7:39 AM

    Definitely good stuff! I always like the way you do shrimp but I honestly had no idea what to expect with the gnocchi and it was a huge surprise just how good it was. Thanks!

    ReplyDelete
  2. another layerJuly 26, 2016 at 9:44 AM

    I like gnocchi, I had no idea they had a sweet potato version.

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  3. ajchaney89July 26, 2016 at 11:07 AM

    That's too funny you reviewed this today!
    I have a bag of this in my freezer and I was planning to try it (finally) tonight!

    The other gnocchi they have is pretty good too. the red sauce one.

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