Midweek Check In
Happy Hump Day to you and yours! Anyone else having a case of the "short week feels longer than a regular week" yet or does that hit tomorrow? Unfortunately, Monday afternoon the tweens/teens found the pool not too far from the abode so we got to listen to the hootings of young, insecure males attempting to show off for both girls and their fellow brethren. I'm really hoping this is just some cousins visiting or something for the weekend because I know of only one teen boy here and he's a loner. Is pool season over yet? It always starts strong like this and then typically dies down within a month but what an irritating month it is until then. We did some more work out on the patio Monday. It was going to be the last sunny day before two days of forecasted rain...again. I made sure to get the new picket painted and hung to cover this delightful sight: When the picket was off, I could see how bad the support 2x4's looked on the fence. ...
It was excellent and I am still amazed at the calories for what is a very filling side dish.
ReplyDeleteZucchini isn't one of my favorites, but I'll eat it if it's put in front of me. I like it tossed with a little light Italian dressing & grilled/broiled with some Parmesan cheese. Coated in honey would probably be pretty good too.
ReplyDeleteSounds delish! I make grilled zucchini or zucchini rounds. Mix 2 cups shredded zucchini with 2 eggs, 1/4 cup parmesan cheese, 1/3 cup baking mix (whole grain, bisquick, gluten free.. any type works), salt/pepper. Griddle like pancakes. I've also added grated onion and used other cheeses. Fast and simple!
ReplyDeleteWe have some in our garden. I sliced one last night and breaded it with some panko and Parmesan and baked it. I thought it was quite good. This recipe sounds like it would be less calories however. Thanks for sharing!
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