What I'm Reading This Week #27
Happy Friday everyone! I hope you've got the day off to enjoy. I would really appreciate the weather dialing it back from Satan's taint to dryish heat please. I'm not even asking for much. Like 83 degrees would make me happy at this point but there's no end in sight to the 90's. The Mr and I have both been plagued with migraines this week. He had a two day event and I had an ocular migraine which is just so crappy to deal with since you can't read or do anything until your vision isn't screwed up. I got to wait on hold for an hour Tuesday with the state tax department so I decided to sand and prime the newel post while listening to hold music designed to make you hang up. To quote Bugs Bunny "he don't know me vewy well, do he?" I got that squared away and later went out between pop up storms to deadhead some zinnias which you may have seen in Wednesday's post. Speaking of Wednesday, it was a busy day in the ga...
That meal was like a lifeline after last night's paddle. I was so hungry after that. I have to say I am surprised but very proud that we paddle as long as we do because originally I figured I'd be happy just getting an hour in. I love that you like to explore coves and stuff. It's not always easy but it's a great way to work out and get outside and I love that!
ReplyDeleteThank you both for being an inspiration to me. I'm an emotional eater/food addict. I've made a lot of changes with my eating and activity level, and I don't self-medicate with food any longer, but the scale doesn't budge! It's extremely frustrating! You guys are awesome. I look forward to your posts. Thank you again!
ReplyDeleteI'm glad you're feeling at least a little better. Paddling yesterday sounds like it was fun. I don't do a lot of meals ahead, but I always like to have portioned baggies of pre-cooked shredded chicken in the freezer because I can do so many quick easy things with that. That actually reminds me that I need to throw a new batch in the crockpot soon.
ReplyDeleteFortunately my 4th was better than disappointing tv fireworks, although there have been years of that too. We've had a wet enough summer that we actually had a fireworks display here in town, so we went early to get a good parking spot and then waited until most people had gone so traffic wasn't too bad leaving either. Then the boy got to set off his fountains, sparklers, etc.
I have two meals that are my go-to that I just love. One is chicken tacos in the crock pot. I assemble the dry and wet ingredients and when I'm ready to go, pop them in the pot and I'm done. The other is my mom's/grandma's tomato soup with fine noodles. I've eaten this for 40 years and just made a batch this past weekend. I almost always have chopped onion and garlic ready to go because that's the thing that takes the most time. If I do it ahead of time, I can have this done in roughly 30 minutes. And it makes a ton so leftovers are guaranteed.
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