Family Time Weekend Recap
Happy Monday all! I hope y'all aren't melting in the heat because it is MISERABLE! Today we are going to apparently break records from the heat and be at 100 with heat index way higher. Yay. This will be me for the next week: source We went to my second cousin's graduation party. I purposely wanted to arrive about 45 minutes later than the start time. You don't want to get wrangled into setting up, babysitting, etc and that happened to people arriving earlier from what I heard so smart call on my part. Also everyone is always chit chatting and we knew if there would be food it would be about the time they'd be eating...right again. We already ate so we were good to go and then shocked the sh*t out my family when we walked in. Final goal: ✔ The grad immediately popped up and came over to hug us and be a good hostess which was so cute. She's always been a very sweet kid but also a little badass. She was the only wrest...
To answer your question about recipes... I enjoy seeing your recipes. I may not always use them, but they do give me some great ideas that I had not thought of.. for example the yummy looking salad dressing you posted yesterday or day before. Anyway, thanks for continuing to share your story.
ReplyDeleteYes! Keep those recipes coming!
ReplyDeleteI do look at the recipes, I use your fries one all the time. I don't always try them, but I check out every one.
ReplyDeleteYou know I'll follow you to the ends of the earth (and back hopefully), but I won't "follow" because it means giving up my gmail address which is my real name, and I'm funny about that. It doesn't look like it'll let me use my hotmail account like I do for comments.
I like the recipes a lot. I'm not terribly creative and I have a hubs who is very steak and potatoes, so I need to get us both out of a rut. Keep 'em comin' hot stuff!
ReplyDeleteI love the recipes. I just don't always have a chance to comment on them. :)
ReplyDeleteI love recipes. I may or may not use them and if I do, in all likelihood, I'll personalize them a bit, but I absolutely love them!
ReplyDeleteDefinitely keep the recipes coming!
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