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What I'm Reading This Week #35

Howdy do and happy last Friday of August!  I hope you had a good week and if your weather was like ours, it was FINALLY under 93 degrees.  Don't get me wrong, I know sweater weather isn't here but it was nice to not have the AC working overtime (set to 76) starting at 11am every day!   It was nice to not walk out to water the garden and walk into a wall of humidity so I will take what I can get.    Speaking of which: With this 3" San Marzano , I shall be able to make enough sauce to cover 7.3 spaghetti noodles. 😒 Now let's get to: How to Stock Your Pantry for Quick & Easy Meals in Minutes   (Ooh, I need to crockpot some black beans for some sweet potato black bean burritos.) What Happens to Your Body When You Start Lifting Weights After 50   (Stay strong, sharp, and independent—no matter when you start.) Ditching This Common Food Type Could Double Weight Loss, According To Scientists (It makes sense and I've started to cut back on them for ...

Hump Day Poll: For My Gardeners





Given the state of things around these parts, I'm considering gardening to help out a little.  Obviously, I need to be super frugal and I've only truly grown herbs and some stuff in hydroponic Aerogardens which have sadly gone out of business this year so in about 6 months their parts/pods will be sparse.  (Though I'm sure I can use coconut coir for pods)  I've been looking stuff up as much as I can but I thought I'd check with my peeps and see if anyone has any tips for a new frugal gardener with zero room for much more than maybe a raised bed and a few containers.  I'm thinking some spinach, hopefully arugula, peppers and anything else you think would be helpful.  (I know for sure I'll need to make some nets because we have bastard squirrels and munks like we breed them.)

Any tips? Tricks?


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Comments

  1. Squirrels and chipmunks are cute and all but when they're stealing your food it's war!

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  2. Back when I did our gardens I had really good luck with the following in both containers and little beds: potatoes, carrots, green peppers and jalapenos, lettuce and spinach, cherry tomatoes, and green onions, and cukes (need stakes though). For herbs, it was cilantro, thyme, chives, basil and rosemary. I did try broccoli and cauliflower one year and got a nice head of each, but only one, so not sure if that was a success or not. Strawberry pots are another option. My mom did those on the deck years ago.

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  3. Tomatoes & cucumbers are usually winners for us. Potatoes are easy too. Peppers will keep producing for quite a while. We like onions too.

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  4. My hubs is the gardener in our house, he's had a lot of success with potato, carrots, beans, rutabaga, spaghetti squash, tomato, spinach and strawberries. All in containers or small beds. He had enough potato to last us until Christmas last year. And I live in Newfoundland which has a VERY short growing season!

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