What I'm Reading This Week #34
Hello you sassy beast! Ready for another flip flappin' fantastic weekend? Yes indeedy, Ally Sheedy. It's been a week of working ahead for me as I try to work on ideas for holiday posts. I know, no one is ready for Christmas but spit balling stuff is actually getting me excited for the season. I like to try to give myself the month of December off from writing new posts (except updating weekly happenings) so all I have to do is respond if needed. It lets me take a little mental break during the holidays to try to enjoy what I can then hop back into the new year hopefully rested and ready to roll. We did book our 30th anniversary trip, which is the same one we had to cancel this year and of course got travel insurance. It's just nice to have something to hopefully look forward to and it makes you go "where the heck did 4 1/2 years go?" because it seems like just yesterday we were celebrating our 25th. Do people even celebrate their 30t...
I like it on pizza any way it comes but especially the way you described. I also love sliced banana peppers just about any way on my pizza and they especially would go good with pineapple too.
ReplyDeleteYes but with Canadian bacon!
ReplyDeleteI'm firmly in the "yay" camp. I especially like it with pepperoni.
ReplyDeleteNope. I don't like any type of cooked/grilled fruit except in a dessert. My pizzas are very "old lady" and basic.
ReplyDeleteNay!!!!!!! I like Neil deGrasse Tyson's response "Is pepperoni a legit topping for a pina colada?"
ReplyDelete