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Survival Mode Put Us Back to Zero

A lot of you came here many moons ago when I left Sparkpeople.  I loved the community of that place and the support I got there.  It was at the height of us being on our game.  That motivation you have in the beginning when you're consistently rewarded with weight loss, smaller clothes, compliments to keep your motivation high and you somehow begin to step out of being invisible to the public to people smiling at you, opening doors or striking up conversation.  You start to feel human.  You don't have to worry about going to restaurants or 'fitting' somewhere.  You can go to a wedding and see those God awful thin folding chairs and while you still don't like them, you're not concerned.  Many of your worries that fit people never had to think of, have faded away.  We started for the long haul in our 30's and that's when we had the most success, losing 226 and 190 lbs respectively.  When we went on vacation, as long as we came back and got rig...

Hump Day Poll: Pizza Wars

(source)

Let's see where you stand on what seems to be a heated subject in the pizza world...pineapple on pizza...yay or nay?

I don't prefer it on red sauce based pizza but I'll take it on BBQ based chicken pizza all day long.  Hickory brown sugar BBQ base, chicken strips, red onions, pineapple and mozzarella or provolone.  Droooool!!  

How about you?  Pineapple on pizza...yay or nay?

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Comments

  1. I like it on pizza any way it comes but especially the way you described. I also love sliced banana peppers just about any way on my pizza and they especially would go good with pineapple too.

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  2. I'm firmly in the "yay" camp. I especially like it with pepperoni.

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  3. Nope. I don't like any type of cooked/grilled fruit except in a dessert. My pizzas are very "old lady" and basic.

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  4. Nay!!!!!!! I like Neil deGrasse Tyson's response "Is pepperoni a legit topping for a pina colada?"

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