What Day Is It Weekend Recap
Sup Monday and what's up with y'all? The time for weekend shenaniganry is through and time to bid adieu to March. I can't believe we're just over a quarter through the year, though it's been quite productive. I got a sweet sale on some spray paint to repaint the skinny and bigger patio tables. I'd already painted the skinny one with flat high heat paint but discovered a pretty bad split on the leg. I haven't the power, time or money to search for a new one so I got the bondo out and filled in the hole to keep it from getting worse and once it was cured spray painted it in satin Canyon Black and it looks so much better. I spray painted all of the hooks and planter holders I took down as well and that took care of a can. We also got the mammoth planters moved out to the patio. Definitely an eye opener how tight it's going to be out there. I miscalculated on the smaller one and we'll need to uninstall and move the folding table we mad...
I like it on pizza any way it comes but especially the way you described. I also love sliced banana peppers just about any way on my pizza and they especially would go good with pineapple too.
ReplyDeleteYes but with Canadian bacon!
ReplyDeleteI'm firmly in the "yay" camp. I especially like it with pepperoni.
ReplyDeleteNope. I don't like any type of cooked/grilled fruit except in a dessert. My pizzas are very "old lady" and basic.
ReplyDeleteNay!!!!!!! I like Neil deGrasse Tyson's response "Is pepperoni a legit topping for a pina colada?"
ReplyDelete