Ho Hum Weekend Round Up
Good Monday to you all. I hope you had a great weekend and are well rested and rarin' to go. We had a little bit of everything. Friday we were happy there was a new Project Fear to dive into. We found out Chelsea had a very scary birth over the weekend as well and she almost didn't make it. Thankfully her and the baby are still recovering. Very happy she and the newest little ghost hunter are coming through okay. Saturday we grabbed a regrettable lunch and while we were chatting over it talking about Grandma and the turmoil surrounding the death of her dad and how greed reared its ugly head, we got a very immediate and specific sign from her and started laughing. I love the way people are able to do that in an unmistakable way. We drove out to the grave of our pup and my fur sister. It had been far too long and they were in need of attention. We did as best we could with the rechargeable trimmers we had on us. (Even tho...
I like it on pizza any way it comes but especially the way you described. I also love sliced banana peppers just about any way on my pizza and they especially would go good with pineapple too.
ReplyDeleteYes but with Canadian bacon!
ReplyDeleteI'm firmly in the "yay" camp. I especially like it with pepperoni.
ReplyDeleteNope. I don't like any type of cooked/grilled fruit except in a dessert. My pizzas are very "old lady" and basic.
ReplyDeleteNay!!!!!!! I like Neil deGrasse Tyson's response "Is pepperoni a legit topping for a pina colada?"
ReplyDelete