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Short and Sweet Weekend Recap

Good Monday morrow to you all.  I hopeth thee hath much tomfoolery to reminisce upon from thine weekend.  (Damn that would be exhausting to talk like that all of the time.)   We've had biblical rain all week and weekend so road tripping would've been out of the question.  No one wants to drive on slick roads for hours so we were stuck at home.  I am pretty sure unless it's for pizza, we're done eating out for a while.  I got so ticked trying to order from a new place and all of the hoops they wanted you to jump through that I said screw it and the Mr was ticked too and said they were shysters.  ($42 for what equates to Chinese takeout "bowl".  Nope.)   Then he mentioned a BBQ place and I was resistant because BBQ always makes me sick, without question.  I relented because we'd spent 20 minutes trying to find a place by that time and were both getting irritated.  Not like we spent less than we would have if we'd gone to th...

Hump Day Poll: Pizza Wars

(source)

Let's see where you stand on what seems to be a heated subject in the pizza world...pineapple on pizza...yay or nay?

I don't prefer it on red sauce based pizza but I'll take it on BBQ based chicken pizza all day long.  Hickory brown sugar BBQ base, chicken strips, red onions, pineapple and mozzarella or provolone.  Droooool!!  

How about you?  Pineapple on pizza...yay or nay?

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Comments

  1. I like it on pizza any way it comes but especially the way you described. I also love sliced banana peppers just about any way on my pizza and they especially would go good with pineapple too.

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  2. I'm firmly in the "yay" camp. I especially like it with pepperoni.

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  3. Nope. I don't like any type of cooked/grilled fruit except in a dessert. My pizzas are very "old lady" and basic.

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  4. Nay!!!!!!! I like Neil deGrasse Tyson's response "Is pepperoni a legit topping for a pina colada?"

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