Why Is It Raining in the House? Weekend Recap
Guten Morgan this fine Monday. I hope your weekend was a bitchin one and you're ready for a short week. (Or maybe you pup owners are breaking out the Thunder shirts in anticipation of the people who are going to be setting off fireworks for the next seven days. I know we always have people setting them off at random usually starting tonight. I do actually miss sparklers from when I was a kid and conducting a symphony to make shapes in the air burned into your vision.) Friday was exhausting y'all. I had to get some worm spray for a looper worm infestation on my brassicas (who the hell am I??) and whilst poking around the nursery with lightning and looming thunder Thursday night, I spotted a flat of begonias marked down to $10. Given my zinnias couldn't stay in the long planters because they need sun, I had to relent and buy the begonias. Anything to block the sea hag from peeking over. So Friday morning I got to work picking of...
You are right, this would be the perfect filling for a gingerbread ice cream sandwich. Oh how I miss those. Those things signified the start of the Christmas season for me and I would give anything to see them bring those back. I know they still have other things, but nothing worth getting in my opinion.
ReplyDeleteyum.. that would be a tasty treat~~
ReplyDeleteI do like gingerbread, but I don't really go out of my way to find it. One lady at work usually brings some in this time of year, and that's enough for me.
ReplyDeleteI love eggnog though. I can't get enough of that, eggnog everything! The one thing about the way to early Christmas stuff every year that I actually enjoy is seeing eggnog on the shelf at Halloween.
I am a gingerbread fan. Making an actual gingerbread with some real whipped cream has always been one of my easy go-to deserts when I'm having people over for dinner in the winter months. I've also got gingerbread men ready for decorating right now in my house. And when I make my own I always double the amount of ginger in the recipe. I like the extra bite it brings to offset the sweetness.
ReplyDeleteI love ginger but prefer snaps to bread. I make a cookie recipe from Alton Brown that's full of gingery goodness. I'm not sure any gingerbread ice cream would measure up and I'm so cheap I won't spend $5 on a pint. Plus I have issue with milk/cream that get worse every year I age. I'm looking forward to testing a couple recipes for cashew ice cream.
ReplyDeleteI remember those gingerbread ice cream sandwiches! I thought they still had them, but maybe it's mint I'm thinking of...really overwhelming mint. I LOVE gingerbread. Bread, cookies, ice cream, candles, you name it. It's a flavor that never gets old for me. Yum!
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