Springing Back to Life
Our patio has gone through many iterations over the past 29 years. When we first moved in, we were poor. Our budget was tight so we had to be content with the grass and shadowbox fences with the neighbors. We knew we always wanted a patio and saved up for it. I want to say we paid $1200 for a paver patio. We picked out the huge 18"x18" slate look pavers from Lowe's and got a patio set that was an ambitious size. It was nice to have a space to relax outside and have a little flower bed where our pooch would happily walk up to smell the flowers. After a year or two of constantly having people catch our eye as they walked their dogs or themselves, we said it was time for a fence with a gate. I think it was around $700 back then. Damn those prices make me nostalgic! Over the years, we had various outdoor area rugs, curtains on the fences to cover gaps, tropical hibiscus trees during our Hawaii years to remind us of our second home. ...
You are right, this would be the perfect filling for a gingerbread ice cream sandwich. Oh how I miss those. Those things signified the start of the Christmas season for me and I would give anything to see them bring those back. I know they still have other things, but nothing worth getting in my opinion.
ReplyDeleteyum.. that would be a tasty treat~~
ReplyDeleteI do like gingerbread, but I don't really go out of my way to find it. One lady at work usually brings some in this time of year, and that's enough for me.
ReplyDeleteI love eggnog though. I can't get enough of that, eggnog everything! The one thing about the way to early Christmas stuff every year that I actually enjoy is seeing eggnog on the shelf at Halloween.
I am a gingerbread fan. Making an actual gingerbread with some real whipped cream has always been one of my easy go-to deserts when I'm having people over for dinner in the winter months. I've also got gingerbread men ready for decorating right now in my house. And when I make my own I always double the amount of ginger in the recipe. I like the extra bite it brings to offset the sweetness.
ReplyDeleteI love ginger but prefer snaps to bread. I make a cookie recipe from Alton Brown that's full of gingery goodness. I'm not sure any gingerbread ice cream would measure up and I'm so cheap I won't spend $5 on a pint. Plus I have issue with milk/cream that get worse every year I age. I'm looking forward to testing a couple recipes for cashew ice cream.
ReplyDeleteI remember those gingerbread ice cream sandwiches! I thought they still had them, but maybe it's mint I'm thinking of...really overwhelming mint. I LOVE gingerbread. Bread, cookies, ice cream, candles, you name it. It's a flavor that never gets old for me. Yum!
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