Not for You Weekend Recap
Sup y'all, we're back to Monday. Again. I hope your weekend was a good one. Everyone still soaking wet or did you avoid biblical rain this week? Last week was not the greatest for me mentally. I started to have serious pre-buyers remorse. We're moving from one HOA nightmare to another in the form of either someone skilled in giving the runaround or are just plain a moron. We have to ask every question twice because the first time we get a response to every question except the one we asked. The fees just for the privilege to live here are jaw dropping. Like $7000. My cousin says it's for access to the lodge, clubhouse, all amenities, lakes, etc and I said "don't we get that with the monthly HOA fee we pay on top of that?" "Yes " Me: source Them: source Me: source Them; source It also hit me hard that traveling is over for us. Something that you all know has been an integral part of our ...





You are right, this would be the perfect filling for a gingerbread ice cream sandwich. Oh how I miss those. Those things signified the start of the Christmas season for me and I would give anything to see them bring those back. I know they still have other things, but nothing worth getting in my opinion.
ReplyDeleteyum.. that would be a tasty treat~~
ReplyDeleteI do like gingerbread, but I don't really go out of my way to find it. One lady at work usually brings some in this time of year, and that's enough for me.
ReplyDeleteI love eggnog though. I can't get enough of that, eggnog everything! The one thing about the way to early Christmas stuff every year that I actually enjoy is seeing eggnog on the shelf at Halloween.
I am a gingerbread fan. Making an actual gingerbread with some real whipped cream has always been one of my easy go-to deserts when I'm having people over for dinner in the winter months. I've also got gingerbread men ready for decorating right now in my house. And when I make my own I always double the amount of ginger in the recipe. I like the extra bite it brings to offset the sweetness.
ReplyDeleteI love ginger but prefer snaps to bread. I make a cookie recipe from Alton Brown that's full of gingery goodness. I'm not sure any gingerbread ice cream would measure up and I'm so cheap I won't spend $5 on a pint. Plus I have issue with milk/cream that get worse every year I age. I'm looking forward to testing a couple recipes for cashew ice cream.
ReplyDeleteI remember those gingerbread ice cream sandwiches! I thought they still had them, but maybe it's mint I'm thinking of...really overwhelming mint. I LOVE gingerbread. Bread, cookies, ice cream, candles, you name it. It's a flavor that never gets old for me. Yum!
ReplyDelete