What I'm Reading This Week #18
Happy Friday everyone and welcome to May. We had a long week of getting the garage together so the Mr could finally park in it six weeks later. We still have some work to do in there as far as purging and such but we needed to get the space useable again since it's been a holding tank for our old countertop/sink, old grill waiting to be picked up by a friend, insulation, built planters and patio table and extra fencing from critter cages. We haven't had the mental drive to figure out how we get the shelves in order. I think I'm going to have to look up some garage organizing articles or something because it's really overwhelming to look at it all. If we can get a plan together to tackle it then maybe we'll have our weekend plans for next weekend as long as it's not hot yet because we don't want to be in a sweatbox. Now let's peek into: Dietitians Agree, Eating More Might Be the Secret to Your Strongest Year Ever (Volume eating FTW. It's been ...
They do have a good amount of protein and I could see eating them after a workout or something but I am all for trying the more savory kind. I get the same stevia after taste that I don't care as much for, but others might not mind so much. There is a good cinnamon flavor too so don't be to discouraged by that if anyone out there is wanting something like this.
ReplyDeletePotato chips, unfortunately. I miss them horribly!!
ReplyDeleteI have purchased these from our local Walmart. I haven't see the sweet ones but have tried the mesquite bbq and the garlic and onion. Both taste great though I like the mesquite bbq better. I like the good amount of protein and the crunch!
ReplyDeleteI have this weird thing for celery and pickles and peppers together. I'm an oddball! LOL
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