What I'm Reading This Week #14
Annnnd we're revving into Friday. source I must start with a teary goodbye to Val Kilmer. No lie, three days before he passed I got the song " How Silly Can You Get " from the movie Top Secret in my head out of nowhere. I hadn't seen a reference, heard anything about him and definitely hadn't heard that song in 20+ years. I said to the Mr "I wonder how Val is doing?" then I soon got my answer. I remember seeing Top Secret at the drive in with Mom when it came out. When Real Genius came out on HBO, it was one of the few movies my Dad and I bonded over, is in my top five movies of all time and is the Mr and I's love language after I make him king of the winter carnival. source Anyone who followed Val's career and personal life over the decades knows he got a little out of the box and didn't settle for norms which also included his approach to his throat cancer. He lived authentically himself which is something we all hope to say when o...
I can vouch for these. They are delicious and make a great snack. I keep mine in my lunch cooler with everything else and typically wait until about 2 PM for that extra little boost in the afternoon time when everyone else starts circling the vending machines at work.
ReplyDeleteThat tiny bit of cocoa doesn't look like nearly enough to cover them that many almonds, but it is. If I had tried to create something like this I would have used waaaaay to much cocoa/sweetener. This definitely looks like something I could make and portion and leave at school for after school snacks some days. I'm always looking for healthy options that don't need refrigeration and don't take a lot of prep effort on my part.
ReplyDeleteYum! I've had cocoa ones and I've had bold spicy ones and I like them both. What I cannot eat is plain old almonds with nothing on them. I attempted to do this a few weeks ago and I gagged through it. I did buy some raspberry ones, but have not had the courage to try them yet. I'm not a "nut" fan for the most part, but am trying to branch out and eat them because I know there are health benefits. I like this recipe a lot -- into my SATW recipe file it goes! =o)
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