What I'm Reading This Week #35
Howdy do and happy last Friday of August! I hope you had a good week and if your weather was like ours, it was FINALLY under 93 degrees. Don't get me wrong, I know sweater weather isn't here but it was nice to not have the AC working overtime (set to 76) starting at 11am every day! It was nice to not walk out to water the garden and walk into a wall of humidity so I will take what I can get. Speaking of which: With this 3" San Marzano , I shall be able to make enough sauce to cover 7.3 spaghetti noodles. 😒 Now let's get to: How to Stock Your Pantry for Quick & Easy Meals in Minutes (Ooh, I need to crockpot some black beans for some sweet potato black bean burritos.) What Happens to Your Body When You Start Lifting Weights After 50 (Stay strong, sharp, and independent—no matter when you start.) Ditching This Common Food Type Could Double Weight Loss, According To Scientists (It makes sense and I've started to cut back on them for ...
I liked the taste I got of it. Not sure I would change over to it from almond milk just yet but I did get a nice smooth and creamy taste from it which would work well for smoothies.
ReplyDeleteThat sounds interesting. I grew up on 2%, but switched over to skim years ago and that's what I drink. I've never seen a reason to switch to alternatives. This one does sound interesting though, and I like the idea of all that protein packed in there.
ReplyDeleteToo high in carbs for me- but interesting and good for you for trying something that sounds icky right out of the bottle. ;)
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