Halfway Through September Weekend Recap
Howdy-eth Do-eth? Anyone else in the 90's today and the rest of this week? 🤬 It's like summer is getting out its last wrath or something. Not to say when the calendar flips to 'official' Fall that it will suddenly drop in temps but I did see low 80's on the horizon even though my body is quite ready for 60's, sweatshirts and fuzzy socks. But I know at least one or two Indian summers or whatever people younger than me in the PC realm call Satan bursts await in October. I am happy to say I was able to get into the basement Friday and that pic from Friday's post is actually a reality on top! It still looks like steaming garbage on the floor but I do what I can. Saturday we decided to drive and find a Town de la Podunk and see what we could get into. When we arrived at said place, we had a swing and a miss for an old fashioned donut shop. For the love of God, they are not dinner rolls dunked in DQ chocolate dip cone sauce....
That does sound good. I'm not a huge fan of cereal in general, but I do like shredded wheat and occasionally get a weird craving for Raisin Bran.
ReplyDeleteI hate to admit it, but I am on a Cap'n Crunch Berries kick right now. No nutritional value whatsoever, but so sweet and crunchy. I kept my Grandson three days last week, and he loved the berries! He has eight teeth, all right in front, "Crunch, crunch," I would hear, when I'd hand him a berry. Du eats shredded mini wheats and raisin bran. Much healthier than me.
ReplyDeleteI'm a Cheerios fan and I really like Life cereal too. I like the idea of the chia seeds, I've never thought of that and I think it would help carry me through.
ReplyDeleteI like Kashi Heart. . .something or other. Not the one that looks like twigs but the one that looks like dog kibble (I call it "puppy chow"). It has a good texture (like cereal, not cardboard or tree limbs) and it holds up in milk. Lightly sweet, too.
ReplyDelete(if we're talking junky cereal, I love coco puffs. . .but I consider them "cookies" and don't buy them much at all anymore. . .but I do still love them and the chocolately milk they leave behind)