What I'm Reading This Week #34
Hello you sassy beast! Ready for another flip flappin' fantastic weekend? Yes indeedy, Ally Sheedy. It's been a week of working ahead for me as I try to work on ideas for holiday posts. I know, no one is ready for Christmas but spit balling stuff is actually getting me excited for the season. I like to try to give myself the month of December off from writing new posts (except updating weekly happenings) so all I have to do is respond if needed. It lets me take a little mental break during the holidays to try to enjoy what I can then hop back into the new year hopefully rested and ready to roll. We did book our 30th anniversary trip, which is the same one we had to cancel this year and of course got travel insurance. It's just nice to have something to hopefully look forward to and it makes you go "where the heck did 4 1/2 years go?" because it seems like just yesterday we were celebrating our 25th. Do people even celebrate their 30t...
That does sound good. I'm not a huge fan of cereal in general, but I do like shredded wheat and occasionally get a weird craving for Raisin Bran.
ReplyDeleteI hate to admit it, but I am on a Cap'n Crunch Berries kick right now. No nutritional value whatsoever, but so sweet and crunchy. I kept my Grandson three days last week, and he loved the berries! He has eight teeth, all right in front, "Crunch, crunch," I would hear, when I'd hand him a berry. Du eats shredded mini wheats and raisin bran. Much healthier than me.
ReplyDeleteI'm a Cheerios fan and I really like Life cereal too. I like the idea of the chia seeds, I've never thought of that and I think it would help carry me through.
ReplyDeleteI like Kashi Heart. . .something or other. Not the one that looks like twigs but the one that looks like dog kibble (I call it "puppy chow"). It has a good texture (like cereal, not cardboard or tree limbs) and it holds up in milk. Lightly sweet, too.
ReplyDelete(if we're talking junky cereal, I love coco puffs. . .but I consider them "cookies" and don't buy them much at all anymore. . .but I do still love them and the chocolately milk they leave behind)