Autumn Goodness Apple Dip

I have got a goodly amount of pumpkin recipes coming up.  I hope you don't mind.  This first one is actually meant to help you out.  See, I know we open that can of pumpkin for a recipe and then have like 1/4 of the can left and nothing to do with it.  You don't want to throw it out and with this, you don't have to!

This dip used some things I had on hand and didn't know what to do with.

Here's what you'll need if you want to make it too:

2 tbsp PB2 Powdered Peanut Butter
2 tbsp pumpkin puree
1 date
1/8 tsp cloves
3 pecans

In a small bowl, add some water and the date and microwave for 30 seconds until date is soft.

Give it a stir until it's mashed down.

Add your pumpkin...

and your peanut butter powder.

Combine and add the ground cloves and give it a stir as well.

Add about 1/2 tsp of water and stir.  Continue adding water until it's a good dipping consistency.

Crush up your pecans and top the dip.

So delicious you could just forego the apple and use your finger.  I wouldn't tell.

 But for today, I guess I'll use an apple wedge.

Nutritional Information for dip:  Calories 99  Total Fat 4g  Poly Fat 1g Mono Fat 1g  Sodium 95mg  Potassium 60mg  Total Carbs 14g  Fiber 4g  Sugars 8g  Protein 6g  Vitamin A 75%  Vitamin C 1%  Calcium 1%  Iron 2%


Linked up with:  Between Naps on the Porch, Sand and Sisal, Heathered Nest,  Memories by the Mile,  Home Stories A to Z, The Crafty Blog Stalker,  Savvy Southern Style, Simply Designing, 
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