4/26 Eats

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Breakfast: Trader Joe's Blueberry Oatmeal with 4oz of skim milk and pumpkin pie spice, 4 oz banana with 1/2 tbsp of Nutella.

Lunch:  Tuna fish sandwich (1 whole wheat deli flat, 1 can triple washed tuna in water, 2 tbsp Miracle Whip Light, green onions, 2 Claussen pickle slices, pea sprouts), Raw Veggies with 1/2 tbsp dip, fruit salad, Golden Delicious apple with fat free apple dip, TJ's fig bar.  17 oz water

Dinner:  3 oz beef roast, 1.5 serv no yolk noodles, homemade cheese sauce (1/2 oz sharp cheddar cheese, 1/2 oz fontina cheese, white pepper, 2 oz skim milk, fresh basil) 1/3 cup organic peas, 6 asparagus spears (cut up)

Snack: Sugar Free pudding with Light Cool Whip  (Why can I not write cool whip without thinking of Family Guy?  I don't even care too much for that show.  Cool Wh-ip.  WHip.  WHip)

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