Not for You Weekend Recap
Sup y'all, we're back to Monday. Again. I hope your weekend was a good one. Everyone still soaking wet or did you avoid biblical rain this week? Last week was not the greatest for me mentally. I started to have serious pre-buyers remorse. We're moving from one HOA nightmare to another in the form of either someone skilled in giving the runaround or are just plain a moron. We have to ask every question twice because the first time we get a response to every question except the one we asked. The fees just for the privilege to live here are jaw dropping. Like $7000. My cousin says it's for access to the lodge, clubhouse, all amenities, lakes, etc and I said "don't we get that with the monthly HOA fee we pay on top of that?" "Yes " Me: source Them: source Me: source Them; source It also hit me hard that traveling is over for us. Something that you all know has been an integral part of our ...
I can't wait to see where your food photography takes you! I already think you're food pics are good enough to eat!!!
ReplyDeleteOhh all of your meals look delicious!! I agree with Becky, I admire your photography skills! And your food decorating skills too! :)
ReplyDeleteI can't take heated parmesean cheese. I don't know what it is about it. I'll put it in my meatloaf/meaty balls, or on top of spaghetting (all covered with cheese, there was a poor meatball than somebody sneezed...), then again, I don't really like the smell of any heated cheese. Yes, I'm weird.
ReplyDeleteWhat's un-Jack Daniels sauce?
My FIL likes his eggs practically burnt. He calls them 'fried hard' - I call them rubber.
What else? Something about the apple dip being on your high calorie day OH! The pudding. I know you weren't out of Skinny Cows, I just saw them in your freezer yesterday (I sound like a stalker). What make you want the puddin'? Now I have Bill Cosby in my head. Thanks.
Thanks for the props guys! That means more than you know!
ReplyDeleteLinds- I call mine "firm." I enjoy it when someone in a restaurant can cook them properly (though it's loaded with butter then) but I'm just not patient enough for "low and slow" where eggs are concern. It's a goal to work on this year. Apple dip is every day but the serving differs based on available calories. The tape was done earlier in the week so the skinny cows were gone and it was puddin' time! :-) Regarding the cheese thing, yes, you're weird! LOL
Love the look of your blog!!! Hope you have a great weekend!
ReplyDeleteThis is one of the most helpful posts ever! Thanks for the info.
ReplyDeleteYou also know me as MickeyMax. I miss you, Mrs!
Man that is some awesome looking food and the photography is world class! Keep up the great work!
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