What I'm Reading This Week #32
Howdy do y'all and how's it hanging this week? It feels weird to not have had people traipsing in and out of the house all week. I'll take it though. We haven't had any storms yet, of course so no sigh of relief just yet but fingers crossed. What I can happily update is in using the moisture meter against the wall yesterday, is the off the chart over 99 number we got before that set off alarms? It's now down to 24 and technically considered dry but those baseboards aren't going back up until we've had some storms. I can't tell you how relieving it is to have that meter so we know the moisture is going down in a place we couldn't see unless we cut out a huge piece of drywall. Tuesday I did some zinnia pruning as that task got ignored for two weeks because of the aforementioned traipsers (new word). It'll be interesting to see if rando zinnias start popping up due to the petals that have seeds attached falling off. I was working besid...
Great tips and that looks awesome. Thanks!
ReplyDeleteI've found that if you add some baking soda to the cooking water, it helps the peels come off nice and easy.
ReplyDeleteThat is a great tip. I do something super similar but I put the eggs in the water and wait for them to boil. Then when they boil I turn off the water and set the timer for 20 min. If I let it go too long then it can get green. You know why it does that? I guess if you have too much iron or something in your water it does that. Weird.
ReplyDeleteAnywho I will definitely try the 4 min next time. Thanks.
And don't feel bad about the egg. I read somewhere that you can eat up to one egg with the yolk a day and be fine.
HUGE!!!! Thank you!!!!!!
ReplyDeleteWarning: Rambling comment.
Hubby & I live overseas at the moment (his job) and have not had decent (i.e. cooked through and through) since living here. That's three + years. I have sooo missed them that we broke down and got Eggies at a local store. They were rather tedious (i.e. quite a bit of work), but they worked. We used them only once, but did about a dozen. I have wanted to do 6 here and there, but didn't want the hassle. Then.....I came across your blog. I tend to read from the beginning of blogs and if I don't like the writing a month (per the blog that is) in, I stop reading. Since this is comment #2 (rare for me), I have to say, I like your writing. (Nope, don't give random compliments either).
OK...random rabbit trail....anywho....
When I read this post a couple hours ago, I figured....why not. I have 6 eggs in the fridge that want to go bad soon, so what's the harm? Well, just shelled and cut in half the first of those. OMStars! It was perfect!!! Granted, I tweaked your directions a tad. I started out with eggs in pot, added cold water, & boiled for 5 minutes (which USED to work before this country/house), but then....20 minutes later. *Sigh Perfect light yellow fluffy center. My taste buds thank you!!!