Skip to main content

Featured

The Story Before the Bathroom Reveal

Y'all, it has been a ride. Why are all of our renos involving trades always held up?  Now I could understand the kitchen reno which began March 16, 2020 which is the week all hell broke loose.  The kitchen wasn't finished until July that year and it really had nothing to do with the pandemic.  There were quality control issues with two doors and if you think I was settling for lint sealed under clear coat and the same two holes caused by an industrial stapler on three remakes of a door, you're nuts.  We actually redid our bathroom in 2022.  Do you remember?  Probably not because I hated it so much I never did a reveal!  The deep ocean blue was a pain in my ample ass and for almost three years because it never stopped running.  We had white chair railing and water from drying our hands or showers constantly dripped blue and would pool on top of the white railing sending me into fits on the daily.  Because we'd gone through three different blue...
3 comments
CLICK HERE to continue reading
Labels

I think I like it!


ļ»æThe hubby and I were discussing what we eat and how to get a better balance of the protein/fat/carb ratio.  He wondered if lettuce wraps would be a good idea.  I immediately thought of the Boca burgers or peanut butter sandwiches I do and recoiled so that wasn't going to work.  But I do eat tuna fish sandwiches about once or twice a week, I could do lettuce wraps with those.  Better yet, I could do those fancy endive cups you see on Food Network shows for fancier appetizers.

So this grocery trip I bought some endive made up my usual tuna fish mix (1 can Bumblebee tuna in water - triple washed and drained, 2 tbsp light Miracle Whip, green onions, and a touch of pepper).  I peeled back 4 leaves, washed them, cut the ends a little nicer and was able to divide the tuna into 4 portions and they fit perfectly.  It was awesome.  I like a little crunch with my tuna salad whether it's by adding some pea shoots, broccoli slaw mix, lettuce or Claussen pickle slices (drool- but so sodium laden) but these gave a nice crunch and I didn't even miss the bread.  It does make my fat/carb/protein ratio get basically to perfect for my intended plan.  (50 carbs, 25 protein, 25 fat)  So this is a good option for me and kinda makes me feel like a fancy pants too!
====================
Don't want to miss another post? Make sure you subscribe!
Labels:

Comments

  1. AnonymousFebruary 25, 2011 at 3:54ā€ÆPM

    I love lettuce wraps with lean ham, 2% cheese and light mayo. Delish! :)

    ReplyDelete
  2. ArleneFebruary 25, 2011 at 4:30ā€ÆPM

    I like tuna salad. I usually put in a little pickle relish (a little goes a long way) and chopped up celery in mine. This looks really good, I think I'd add seeded, diced tomatoes to mine just because I like them. I definitely like some crunch in my tuna salad. How was the flavor of the endive? I think I've heard it's sort of peppery? Was that true?

    ReplyDelete
  3. Anele @ Success Along the WeighFebruary 25, 2011 at 4:41ā€ÆPM

    Nope, there's absolutely no taste to the endive so it doesn't add anything but texture really. I think argula is supposed to be peppery and maybe radicchio too.

    ReplyDelete
  4. Mary :: A Merry LifeFebruary 26, 2011 at 12:32ā€ÆAM

    Lettuce wraps are a great idea. Getting a better ratio to my meals is something I'm currently working on. Or at least trying to!

    ReplyDelete
  5. AnonymousFebruary 26, 2011 at 12:55ā€ÆPM

    I can lettuce wrap and mind warp (say that 5 times) another food: tacos! And btw.. I make my tuna EXACTLY the same way you do. YU-UUUM

    ReplyDelete

Post a Comment

Thanks for taking the time to comment! I appreciate your time! (Heads up though...disrespectful or spam comments will be deleted.)

Popular Posts