What I'm Reading This Week #32
Howdy do y'all and how's it hanging this week? It feels weird to not have had people traipsing in and out of the house all week. I'll take it though. We haven't had any storms yet, of course so no sigh of relief just yet but fingers crossed. What I can happily update is in using the moisture meter against the wall yesterday, is the off the chart over 99 number we got before that set off alarms? It's now down to 24 and technically considered dry but those baseboards aren't going back up until we've had some storms. I can't tell you how relieving it is to have that meter so we know the moisture is going down in a place we couldn't see unless we cut out a huge piece of drywall. Tuesday I did some zinnia pruning as that task got ignored for two weeks because of the aforementioned traipsers (new word). It'll be interesting to see if rando zinnias start popping up due to the petals that have seeds attached falling off. I was working besid...
I love lettuce wraps with lean ham, 2% cheese and light mayo. Delish! :)
ReplyDeleteI like tuna salad. I usually put in a little pickle relish (a little goes a long way) and chopped up celery in mine. This looks really good, I think I'd add seeded, diced tomatoes to mine just because I like them. I definitely like some crunch in my tuna salad. How was the flavor of the endive? I think I've heard it's sort of peppery? Was that true?
ReplyDeleteNope, there's absolutely no taste to the endive so it doesn't add anything but texture really. I think argula is supposed to be peppery and maybe radicchio too.
ReplyDeleteLettuce wraps are a great idea. Getting a better ratio to my meals is something I'm currently working on. Or at least trying to!
ReplyDeleteI can lettuce wrap and mind warp (say that 5 times) another food: tacos! And btw.. I make my tuna EXACTLY the same way you do. YU-UUUM
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