Fingers Crossed Weekend Recap
Good Monday to you fine party people! I hope you got to enjoy the mid-May weekend. We kind of did. What was not in the brochure was a nice power outage Friday at lunchtime just as the Mr was trying to cook his egg in the microwave. While he hooked up the Bluetti's to the fridge and crockpot (kicking myself for not doing that Thursday), I put his egg on a small cookie sheet and put it over two candles and covered it with another cookie sheet. It might take 3 hours but if you think with the price eggs that we're losing that thing, nope! 😝 Welp, I was finally able to transplant the wee (and not so wee) seedlings to their permanent homes. I was basically forced out there due to the power outage Friday but thankfully it wasn't oppressively hot. I got the clematis' potted up to bigger pots , sweet peas transplanted, my herb pot together and the zinnias and snapdragons in the wall planter. Thankfully the electricity came back on by 4pm so...
I love lettuce wraps with lean ham, 2% cheese and light mayo. Delish! :)
ReplyDeleteI like tuna salad. I usually put in a little pickle relish (a little goes a long way) and chopped up celery in mine. This looks really good, I think I'd add seeded, diced tomatoes to mine just because I like them. I definitely like some crunch in my tuna salad. How was the flavor of the endive? I think I've heard it's sort of peppery? Was that true?
ReplyDeleteNope, there's absolutely no taste to the endive so it doesn't add anything but texture really. I think argula is supposed to be peppery and maybe radicchio too.
ReplyDeleteLettuce wraps are a great idea. Getting a better ratio to my meals is something I'm currently working on. Or at least trying to!
ReplyDeleteI can lettuce wrap and mind warp (say that 5 times) another food: tacos! And btw.. I make my tuna EXACTLY the same way you do. YU-UUUM
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