Skip to main content

Featured

What I'm Reading This Week #32

Howdy do y'all and how's it hanging this week?  It feels weird to not have had people traipsing in and out of the house all week.  I'll take it though.  We haven't had any storms yet, of course so no sigh of relief just yet but fingers crossed.  What I can happily update is in using the moisture meter against the wall yesterday, is the off the chart over 99 number we got before that set off alarms?  It's now down to 24 and technically considered dry but those baseboards aren't going back up until we've had some storms.  I can't tell you how relieving it is to have that meter so we know the moisture is going down in a place we couldn't see unless we cut out a huge piece of drywall.  Tuesday I did some zinnia pruning as that task got ignored for two weeks because of the aforementioned traipsers (new word).  It'll be interesting to see if rando zinnias start popping up due to the petals that have seeds attached falling off.  I was working besid...
1 comment
CLICK HERE to continue reading
Labels

Mediterranean Orzo Recipe

Mediterranean Orzo with Gardein Chick'n Scallopini

6 oz Orzo pasta
2 tbsp Extra Virgin Olive Oil
1 small head garlic
Black Pepper
Basil (fresh or dried)
Meyer Lemon
Fresh parmesan

Set oven to 400, cut the top off of head of garlic, wrap tightly in foil and roast for 45 minutes.  (You can do this earlier in the day)  Bring a saucepan half full of water to a boil and add orzo.  Cook for 9-10 minutes.  Strain pasta, add olive oil, roasted garlic, basil and black pepper.  Stir and allow to sit on simmer for about 3 minutes to let the flavors marry.  Serve and squeeze half a Meyer Lemon over the top of each serving.  (Cut side up to keep seeds in the lemon half)  Sprinkle 1 tbsp of shaved parmesan on the orzo and top with protein of your choice.  Pictured is a Gardein Chick'n Scallopini filet which was so so until it was cut up into strips and mixed in with the orzo which the hubby loved.  Serves 2.

Nutritional Information for Orzo only:  Cal 475, Fat 17g, (Sat 3g, Poly 1g, Mono 10g), Cholesterol 4mg, Sodium 57 mg, Carbs 66g, Fiber 3g, Protein  13g, Vitamin C 7%, Calcium 8%, Iron 16%

I will update this recipe/nutritional info when I try it with Whole Wheat Orzo.
Labels:

Comments

  1. ShirleeFebruary 11, 2011 at 1:02 PM

    That sounds, and LOOKS, good!!

    ReplyDelete
  2. Troy ProduceFebruary 12, 2011 at 9:10 AM

    Sounds yummy!!! I was looking for whole wheat orzo, but couldn't find it....I'll keep looking. :)

    ReplyDelete
  3. Anele @ Success Along the WeighFebruary 12, 2011 at 10:01 AM

    I heard Whole Foods has some. I may go out that way today and report back! :)

    ReplyDelete

Post a Comment

Thanks for taking the time to comment! I appreciate your time! (Heads up though...disrespectful or spam comments will be deleted.)

Popular Posts