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Boring Weekend Recap

source Monday, we meet again.  You come on like lightning you saucy wench.  I hope you all had a great weekend and managed to keep cool.  We got up to 96 at different times so that's...fun.     I have to start with these two cards I got in the mail Thursday night. The big paper one is from the friends we gifted our old grill to.  The Mr and I cracked up at the hot dog 'thanks' on what is an exact image of the grill along with a lovely note from the Mrs of the couple thanking us profusely as they didn't have money to replace their grill that was falling apart.  The other is from my friend I've known since 1988 and he doesn't send out cards much so this was a surprise.  It was him telling us how lucky he is to have us a friends and how much we mean to him and he thought we should know.  It made me cry for sure (and then of course check in to make sure he was okay.  He is.)  Obviously any kind of communication is appreciated but t...

If you fail to plan...

Can I tell you how grateful I am for online menus?  I make sure we eat well 6 days a week with one high cal day with no real restrictions to keep us sane.  Sometimes occasions come up on where you have to go out on a non-high cal day and thankfully many restaurants have menus so you can plan healthier meals when you go out.  I'm always amazed when I look at the calories of the perceived "healthy" salads out there that are well over 1000 calories.  I don't eat salad as a main dish, well, ever so those calories don't convince me to start doing it now.

We're going to a seafood restaurant tomorrow night and I found out I basically have about 3 options if I don't want my sodium to bloat me like a Macy's balloon.  Plank salmon, steamed veggies, side salad with french on the side (I might use 1/4 of that using the dip the fork in the dressing cup method.  Thanks 1980's Weight Watchers tip from my Grandma as a kid!)  and if I want one, a roll and water to drink.  I know the calories aren't exact but I'll ask for no butter in the prep and hope they listen.  But I can at least enjoy the company, which is the point, and the food thanks to planning from the online menu and then the rest of my day on my food tracker, will allow me to stay within all of my number goals for calories, sodium, etc.  To the restaurants who don't do online menus, I rarely frequent you because I think if you're not putting it out there, you've probably got something pretty heinous to hide!

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