Monday, October 6, 2014
Autumn Goodness Apple Dip
I have got a goodly amount of pumpkin recipes coming up. I hope you don't mind. This first one is actually meant to help you out. See, I know we open that can of pumpkin for a recipe and then have like 1/4 of the can left and nothing to do with it. You don't want to throw it out and with this, you don't have to!
This dip used some things I had on hand and didn't know what to do with.
Here's what you'll need if you want to make it too:
2 tbsp PB2 Powdered Peanut Butter
2 tbsp pumpkin puree
1/8 tsp cloves
In a small bowl, add some water and the date and microwave for 30 seconds until date is soft.
Give it a stir until it's mashed down.
Add your pumpkin...
and your peanut butter powder.
Combine and add the ground cloves and give it a stir as well.
Add about 1/2 tsp of water and stir. Continue adding water until it's a good dipping consistency.
Crush up your pecans and top the dip.
So delicious you could just forego the apple and use your finger. I wouldn't tell.
But for today, I guess I'll use an apple wedge.
Nutritional Information for dip: Calories 99 Total Fat 4g Poly Fat 1g Mono Fat 1g Sodium 95mg Potassium 60mg Total Carbs 14g Fiber 4g Sugars 8g Protein 6g Vitamin A 75% Vitamin C 1% Calcium 1% Iron 2%
Linked up with: Between Naps on the Porch, Sand and Sisal, Heathered Nest, Memories by the Mile, Home Stories A to Z, The Crafty Blog Stalker, Savvy Southern Style, Simply Designing,
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