My Favorite Products That Make My Life Easier
I'm sure you probably know from today to Friday (11th) is Prime Day. If you remember my post about how I can keep this place up and running yearly, you know unfortunately Amazon is really the only way I can make that happen since I'm considered a 'mini' blogger. My sassy thoughts doth not jibe with sponsors, my following is small (which I love actually) so Amazon affiliate links are the only way I can hit that target. I will say that due to tariff pauses expiring at the end of day today, prices could go way up tomorrow (9th) so I would encourage you to buy today even though Prime Day doesn't end until the 11th. I know I will be. I'm going to share products I love and if you check 'em out and buy them or anything on Amazon once you click through, it'll help me keep the place jumpin'. Electric Spin Scrubber I can't begin to tell you the game changer this is especially for someone who isn't a clean freak. The last thing my mind but mor...
I can't wait to see where your food photography takes you! I already think you're food pics are good enough to eat!!!
ReplyDeleteOhh all of your meals look delicious!! I agree with Becky, I admire your photography skills! And your food decorating skills too! :)
ReplyDeleteI can't take heated parmesean cheese. I don't know what it is about it. I'll put it in my meatloaf/meaty balls, or on top of spaghetting (all covered with cheese, there was a poor meatball than somebody sneezed...), then again, I don't really like the smell of any heated cheese. Yes, I'm weird.
ReplyDeleteWhat's un-Jack Daniels sauce?
My FIL likes his eggs practically burnt. He calls them 'fried hard' - I call them rubber.
What else? Something about the apple dip being on your high calorie day OH! The pudding. I know you weren't out of Skinny Cows, I just saw them in your freezer yesterday (I sound like a stalker). What make you want the puddin'? Now I have Bill Cosby in my head. Thanks.
Thanks for the props guys! That means more than you know!
ReplyDeleteLinds- I call mine "firm." I enjoy it when someone in a restaurant can cook them properly (though it's loaded with butter then) but I'm just not patient enough for "low and slow" where eggs are concern. It's a goal to work on this year. Apple dip is every day but the serving differs based on available calories. The tape was done earlier in the week so the skinny cows were gone and it was puddin' time! :-) Regarding the cheese thing, yes, you're weird! LOL
Love the look of your blog!!! Hope you have a great weekend!
ReplyDeleteThis is one of the most helpful posts ever! Thanks for the info.
ReplyDeleteYou also know me as MickeyMax. I miss you, Mrs!
Man that is some awesome looking food and the photography is world class! Keep up the great work!
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