Thursday, April 21, 2011
|Click picture to enlarge|
Breakfast: "Skinny" Omelet (1 egg, 2 whites, 1/8 c scallions, 1/2 tbsp parmesan cheese) and a banana with 1/2 tbsp of Nutella (Yep, I know the omelet is a little overcooked for some people but I like 'em that way!)
Lunch: Sandwich (2 oz pastrami, 1 slice lite muenster cheese, 1/2 cup spinach, 1/2 tsp mustard on a whole wheat deli flat), celery, broccoli, radish, cauliflower with 1/2 tbsp french onion dip, Trader Joe's fig bar, pink lady apple with 2 tbsp fat free caramel dip and fruit salad (cantaloupe, watermelon, grapes, clementine)
Dinner: Salmon burger on King's Hawaiian Snacker Roll with 1 tbsp homemade un-Jack Daniels sauce, sweet potato chips and roasted corn with roasted garlic.
Night time snack: (Not shown) Sugar free chocolate pudding cup and serving of Cool Whip Lite.
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Labels: What I Ate