What I'm Reading This Week #24
Sup y'all! Welcome to flop sweat season (and Friday!) I hope you had a good week and stayed cool. I had to wave the flag and pull all of the 'impatiens' I grew from seed as that is not the plant I apparently bought. I'm still going round with the people I got them from because dammit, I want a refund. So I had to go to the nursery and get regular impatiens to replace the ones I pulled. It's already nicer to see actual color instead of looking out everyday and wonder WTF they're going to turn into other than some rando plant with a thick, juicy stem. Not that the ones I got look a ton better as they too are leggy. I don't know what the deal is with that. I also grabbed some chives half off to plant with the zinnias to keep the aphids at bay. Who knows if it'll actually work or not, we'll see. Now let's see: 9 Foot Exercises to Try at Home (I've been doing these over the last week and oochie owie for my weak azz feet...
Not sure, honestly, if I have ever had a candy apple but the caramel ones are good so that is my choice.
ReplyDeleteI don't believe I've ever tried a candy apple, although they sure are pretty looking. I like the caramel kind and there used to be a place called Rocky Mountain Chocolate Factory that had the best caramel apples because they were huge and decadent -- the hubs loved 'em!) I couldn't eat those now for nothin', but back then I enjoyed them. As a kid my absolute favorite was the caramel wraps with the old commercial of just wrapping that apple in the flattened caramel and then sticking the popsicle stick in them and into the oven they went. Yum! These days it's just sliced apples with caramel dip from the apple orchard that I like the best.
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